Recipes Included On This Page Hallie's Jumbo Spice Cookies with Splenda Hoisin Chicken #2 Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hallie's Jumbo Spice Cookies with Splenda Recipe By :Hallie Serving Size : 24 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 125 milliliters butter or margarine -- (1/2 cup) softened 5 milliliters vanilla -- (1 teaspoon) 1/2 milliliter lemon extract -- (1/8 teaspoon) 1 large egg or 1 small egg and 1 egg white 250 milliliters Splenda Granular -- (1 cup) 125 milliliters buttermilk -- (1/2 cup) 500 milliliters all-purpose flour -- (2 cups) 5 milliliters baking soda -- (1 teaspoon) 2 milliliters baking powder -- (1/2 teaspoon) 125 milliliters chopped candied ginger -- (1/2 cup) 5 milliliters cinnamon -- (1 teaspoon) 250 milliliters chopped prunes -- (1 cup) optional Preheat oven to 190C (375F). Beat the butter, vanilla, lemon extract, egg, Splenda Granular and buttermilk together. Sift the dry ingredients together. Add the chopped ginger and prunes and mix until they are coated with the flour. Add the liquid ingredients to the dry ingredients and stir until well combined. Drop by rounded teaspoons (about 5 milliliters) about 2.5 cm (1 inch) apart on an ungreased cookie sheet. Bake about 10 minutes or until light brown. Cool slightly on the pan then remove to a wire rack to finish cooling. Makes approximately 24 to 30 cookies. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 20 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 82 Calories; 4g Fat (48.7% calories from fat); 2g Protein; 9g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 111mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Hoisin Chicken #2 Recipe By :Wholehearted Cooking by Terry Joyce Blonder Serving Size : 6 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon soy sauce 1 teaspoon honey 3 tablespoons Hoisin sauce 2 tablespoons sherry 1 teaspoon fresh ginger root -- grated 2 garlic cloves -- minced 3 pounds chicken breast halves -- without skin Combine all ingredients except chicken. Generously coat chicken with hoisin sauce mixture. Place pieces in a glass dish, cover and refrigerate. Reserve any marinade for basting. Let the chicken marinate for several hours but not more than 8 hours. Preheat oven to 350 degrees F. Place chicken pieces in a baking dish removing excess sauce. Bake for 35-40 minutes. Brush with marinade every 10 minutes. Contributed to the FareShare Gazette by Deb; 12 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 343 Calories; 17g Fat (46.8% calories from fat); 38g Protein; 5g Carbohydrate; trace Dietary Fiber; 116mg Cholesterol; 301mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

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