Recipes Included On This Page A Gallery of Espresso Drinks All-South Barbecue Rub Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * A Gallery of Espresso Drinks Recipe By :Starbucks Passion for Coffee; 1994 Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- (See Below) DESCRIPTIONS Espresso Macchiato (ess-PRESS-o mock-e-AH-toe) Macchiato is Italian for 'marked' or 'spotted', which describes the small dollop of milk foam added to a cup of espresso. --> To make: Put 1 shot of espresso in a demitasse. Top with a dollop of foamed milk. ~~~~~ Espresso con Panna (ess-PRESS-o cone PA-na) In this variation on a macchiato, a dollop of whipped cream (panna) replaces the foamed milk. --> To make: Put 1 shot of espresso in a demitasse. Top with a dollop of whipped cream. ~~~~~ Caffe Mocha (caf-AY MO-kah) A classic combination of espresso, chocolate and steamed milk. --> To make: For whatever size you are making pour in enough good-quality chocolate syrup to just cover the bottom of the cup. Add 1 shot of espresso. Fill the cup almost to the rim with steamed milk. Top with a dollop of whipped cream. Lightly sprinkle cocoa powder over the top. ~~~~~ Caffe Latte (caf-AY LAH-tay) The most popular morning coffee drink. --> To make: 1 shot of espresso. Fill the cup almost to the rim with steamed milk. Top off with about 1/4-inch (.5cm) of foamed milk. ~~~~~ Cappuccino (cap-uh-CHEE-no) Named for the Catholic orders of Capuchin friars, whose hooded robes resemble the drink's cap of foam. --> To make: 1 shot of espresso. Fill the cup halfway with steamed milk. Top off above the rim with foamed milk. Caffe Americano (caf-AY a-mer-i-CAH-no) An Italian approach to typical American-strength coffee, producing a full- flavored yet milk cup. ~~~~~ --> To make: 1 shot of espresso. Fill with water just off the boil, 1 ounce (30 mL) short of the cup's capacity. ~~~~~ A CHOICE OF SIZES: Espresso drinks may be made in a range of sizes, depending on how much you want to drink and on the strength of coffee flavor you prefer. Short - a basic 8-ounce (250-mL) cup, calling for 1 shot of espresso. Tall - a 12-ounce (360-mL) cup or glass. Using 1 shot of espresso yields a milder coffee flavor than in a short; 2 shots yields a stronger coffee presence, preferred by some people. Grande - a 16-ounce (500-mL) cup or glass, calling for 2 shots of espresso and yielding drinks of the same strength as a short. ~~~~~ From Starbucks Passion for Coffee, a Starbucks Coffee Cookbook; by Dave Olsen. Original recipes by John Phillip Carroll and Lora Brody. Sunset Books; 1994. ISBN 0-376-02613-8 MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 14 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - -   * Exported from MasterCook * All-South Barbecue Rub Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly cracked black pepper 1 tablespoon cayenne pepper 4 tablespoons paprika Simply mix together. I usually double or quadruple the recipe since it is used liberally. Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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