Recipes Included On This Page Marbled Chocolate Cheesecake Bars Mounds Cheesecake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Marbled Chocolate Cheesecake Bars Recipe By : Light & Tasty Premiere Issue Page 31 Serving Size : 48 Preparation Time :0:00 Categories : Volume 5-04 Apr. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup water 1/3 cup butter (no substitutes) 1 1/2 ounces unsweetened chocolate (1 1/2 squares) 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 egg white 1/2 cup reduced-fat sour cream *****Cream Cheese Mixture***** 8 ounces reduced-fat cream cheese -- softened 1/3 cup sugar 1 egg white 1 tablespoon vanilla 6 ounces miniature chocolate chips (1 cup) In a mall saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool. In a mixing bowl, combine the flour, brown sugar, baking and salt. Add egg, egg white and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. In another mixing bowl, beat cream cheese, sugar, egg white and vanilla; set aside. Spread chocolate batter into a 15 inch X 10 inch X 1 inch baking pan coated with nonstick cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips. Bake at 375 F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. NOTES : Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. Jean Komlos of Plymouth, Michigan Contributed to the FareShare Gazette by Dorothy; 10 April 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; 1g Fat (13.7% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 81mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Mounds Cheesecake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 5-04 Apr. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Crust: 18 chocolate wafer cookies 10 miniature Mounds bars 1 tablespoon unsalted butter -- cut into bits Filling: 2 Hershey's milk chocolate bars -- broken up 1/4 cup coconut flavored rum 2 teaspoons instant coffee powder 24 ounces cream cheese -- softened 1 cup sugar 2 tablespoons all-purpose flour 2 teaspoons coconut extract 4 large eggs Garnish: Miniature Mounds bars -- halved Chocolate curls Crust : Preheat oven to 350F. In processor, pulse ingredients to form fine crumbs. Press onto bottom of 9-inch springform pan. Bake 8 minutes, until set. Cool on rack. Wrap pan with heavy-duty foil. Filling : In glass measure, combine chocolate, 2 tablespoons rum and the coffee powder; microwave on High 30 seconds; stir until smooth. Stir in remaining rum; cool. In large bowl, beat cream cheese, sugar, flour and extract until smooth. Beat in eggs, 1 at a time, just until mixed. Remove 2 1/2 cups cream-cheese mixture; cover. Stir cooled chocolate-coffee mixture into remaining cream cheese mixture. Pour over crust. Set springform pan in center of large roasting pan; place on oven rack. Pour boiling water into roasting pan to reach halfway up springform pan. Bake 25 minutes, until sides are set (center will be soft). Remove pan from oven; pour reserved cream cheese mixture in a ring over outside edge of set chocolate mixture. Gently spread evenly over entire surface. Bake 35 minutes, until center is almost set. Turn off oven; let stand in oven 30 minutes, with oven door closed. Remove from water bath to rack. Cool. Cover; refrigerate 8 hours or overnight. Remove sides of pan. Garnish. Contributed to the FareShare Gazette by Cora; 8 April 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 253 Calories; 18g Fat (61.7% calories from fat); 5g Protein; 19g Carbohydrate; trace Dietary Fiber; 95mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 Fat; 1 Other Carbohydrates.

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