Recipes Included On This Page Quick Chili Dish Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quick Chili Dish Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 small onion 1 can Dennison's chili with beans 1 can chopped black olives 1 bag corn chips -- (small bag) 1/2 pound Monterey Jack cheese -- shredded [1/2 to 1 lb.] Brown meat and onions, add chili and beans, olives, cheese and corn chips in layers. Bake at 350 deg. F. for 1/2 hour. Contributed to the FareShare Gazette by Alice; 26 March 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 418 Calories; 34g Fat (73.0% calories from fat); 22g Protein; 6g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 297mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 5 Fat.

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