Recipes Included On This Page Green Papaya Salad Guinness Stout Chocolate Cake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Green Papaya Salad Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Shredded green papaya 2 tablespoons fish sauce 1 1/2 tablespoons palm sugar 3 tablespoons lime juice 1/2 cup tomato wedges 1/3 cup dried shrimp 1/4 cup peanuts 10 green chili peppers 5 garlic cloves Use mortar and pestle to crush the chili and garlic, add shrimps, continue crushing, add sugar, continue beating with the pestle, add the papaya, beat, beat, beat, add fish sauce, beat, beat, add lime juice, still beat, beat, beat, add tomato, beat, beat, beat, add peanuts, beat, beat... you may need to add either sugar, fish sauce, or lime. The final taste on the balance between sweet, (pepper) hot, salty, and sour. Serve with vegetable (e.g., cabbage, sting bean, napa). Many northern or northeastern Thais like to eat it with sticky rice. Contributed to the FareShare Gazette by Jennie; 8 March, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 31 Calories; 1g Fat (38.4% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Guinness Stout Chocolate Cake Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup Dutch process cocoa powder -- plus 1/4 cup Dutch process cocoa powder -- for dusting pans 2 sticks unsalted butter -- (1/2 pound) 1 cup Guinness Stout 1 teaspoon salt 2 cups unbleached flour 2 cups sugar 1 1/4 teaspoons baking soda -- sifted 2 eggs 1/2 cup sour cream **Stout Cake Frosting** 1 pound milk chocolate chips 2 tablespoons salted butter 5 tablespoons stout 5 tablespoons milk The beer makes this a less-sweet, very moist form of devil's food cake. Preheat oven to 350 degrees F. Grease 2 8-inch springform pans and dust with 1/4 cup cocoa. In heavy saucepan or microwave oven, heat butter, Guinness and 2/3 cup cocoa until melted. Cool. Sift dry ingredients together, add Guinness-cocoa mixture and beat for 1 minute on medium speed. Add eggs and sour cream; beat 2 minutes on medium. Pour batter into pans and bake for 25-30 minutes or until a knife inserted into middle comes out clean. Place pans on wire rack, cool 10 minutes; remove sides and cool completely before frosting. Use a long serrated knife to even cake tops. with a flexible spatula, spread each layer with frosting, stack layers, and cover sides. **Stout Cake Frosting** Soften chocolate chips and butter in double boiler until chips are soft but still hold their shape. Remove pan from above hot water. Using an electric mixer, beat chocolate and butter until smooth, about 1 minute. Beat in stout and milk, one tablespoon of each at a time, until mixture is soft and shiny (you may not need all the liquids). Hallie's note: I didn't bother frosting this cake as it was rich enough on its own so I can't vouch for the frosting recipe. The cake itself has a lovely dark rich chocolatey taste and none of the "bitter" taste of the stout. It was very moist and not overly sweet. However, it does call for 2 cups of sugar, which I used since I was trying the recipe for the first time. Next time I will try substituting Splenda for half the sugar and see what happens. I also used regular salted butter since I didn't have any unsalted butter so I cut the salt in half which seemed to work out all right. The cake didn't rise very high during baking but the finished product was not heavy or dense. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 29 March 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 561 Calories; 30g Fat (46.5% calories from fat); 6g Protein; 71g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 360mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 6 Fat; 3 1/2 Other Carbohydrates.

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