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FareShare Gazette Recipes -- March 2002 - E's

 

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English Toffee Cheesecake

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* Exported from MasterCook *

                        English Toffee Cheesecake

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 5-03 Mar. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  graham cracker crumbs
  3        tablespoons  sugar
  3        tablespoons  margarine -- melted
  24            ounces  cream cheese -- softened
     3/4           cup  packed dark brown sugar
  3                     eggs
  2          teaspoons  vanilla
  4                     English toffee candy bars -- ( 1 1/8 oz. each)
                        - coarsely chopped

Combine crumbs, granulated sugar and margarine; press onto batter of 9
inch springform pan. Bake at 350 F. for 10 minutes.

Combine cream cheese and brown sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla; stir in 1/2 cup candy. Pour over crust. Bake
at 450 F. 10 minutes. Reduce oven temperature to 250 F.; continue baking
25 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Top cheesecake with remaining candy just before serving.

Makes 10-12 servings.

Source :   "A Month of Cheesecakes, Philadelphia Cream Cheese booklet"

S(MC formatting by):   "bobbi744@attbi.com"

Yield :   "10 to 12 servings."


Contributed to the FareShare Gazette by Bobbie; 27 March 2002.
www.fareshare.net


                             - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 335 Calories; 24g Fat (64.7% calories 
from fat); 6g Protein; 24g Carbohydrate; trace Dietary Fiber; 109mg 
Cholesterol; 262mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 
4 1/2 Fat; 1 Other Carbohydrates.

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