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* Exported from MasterCook *
English Toffee Cheesecake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Volume 5-03 Mar. 2002
Amount Measure Ingredient -- Preparation Method
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1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine -- melted
24 ounces cream cheese -- softened
3/4 cup packed dark brown sugar
3 eggs
2 teaspoons vanilla
4 English toffee candy bars -- ( 1 1/8 oz. each)
- coarsely chopped
Combine crumbs, granulated sugar and margarine; press onto batter of 9
inch springform pan. Bake at 350 F. for 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla; stir in 1/2 cup candy. Pour over crust. Bake
at 450 F. 10 minutes. Reduce oven temperature to 250 F.; continue baking
25 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Top cheesecake with remaining candy just before serving.
Makes 10-12 servings.
Source : "A Month of Cheesecakes, Philadelphia Cream Cheese booklet"
S(MC formatting by): "bobbi744@attbi.com"
Yield : "10 to 12 servings."
Contributed to the FareShare Gazette by Bobbie; 27 March 2002.
www.fareshare.net
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Per Serving (excluding unknown items): 335 Calories; 24g Fat (64.7% calories
from fat); 6g Protein; 24g Carbohydrate; trace Dietary Fiber; 109mg
Cholesterol; 262mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat;
4 1/2 Fat; 1 Other Carbohydrates.
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