Recipes Included On This Page Double Stuff Cheesecake Doug's Tortilla Hash  Dutch Apple Brandy Cheesecake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Double Stuff Cheesecake Recipe By :Debbie Sauer Serving Size : 16 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 packages cream cheese -- (8 oz) softened 1/2 cup heavy cream 5 large eggs 1 1/2 cups granulated sugar 3 tablespoons cornstarch 2 tablespoons vanilla extract 20 double Stuff cookies -- broken into bite-sized pieces 1 stick sweet butter -- melted 30 whole double stuff cookies -- chopped fine in food processor 2 tablespoons butter -- melted Pulverize 30 cookies in food processor. Melt 2 tablespoons of butter and blend with pulverized cookies. Press onto bottom of springform pan. In large bowl beat cream cheese, heavy cream, eggs, sugar, cornstarch, flour, and vanilla. Blend in butter and Oreo pieces. Pour mixture into springform pan. Decorate top with quartered cookies, if desired. Bake in water bath in 350F. preheated oven for one hour, then open door and let cool for one in oven. Refrigerate overnight. This cheesecake has always gotten raves! Contributed to the FareShare Gazette by Debbie; 19 March 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 344 Calories; 26g Fat (66.9% calories from fat); 6g Protein; 22g Carbohydrate; trace Dietary Fiber; 136mg Cholesterol; 206mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * Doug's Tortilla Hash Recipe By :Doug in BC Serving Size : 6 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound ground pork 3/4 pound ground beef 1 medium onion -- chopped 2 jalapenos -- seeded and chopped 2 garlic cloves -- chopped 1/2 teaspoon cumin 1/2 teaspoon coriander 1/2 teaspoon ground red chile powder 1/2 teaspoon freshly ground black pepper 12 ounces salsa -- (1jar) 1 medium or hot -- as you wish 12 corn tortillas 6 ounces old cheddar cheese -- grated Brown the meat, add the onions, peppers, garlic and spices. Add about 4 ounces water and simmer this for about 20 minutes. Add the salsa and cook until the desired consistency is reached. In a 48-ounce Corningware casserole, layer in a little of the chili mess, cover it with a corn tortilla, add more chili, cover with some cheese, and continue on until the tortillas are all used. If you do this right, the chili, cheese and tortillas should all expire at the same time. Be sure the last layer is cheese, even if you must grate more. Place in oven at about 350F for 40 minutes. Let cool a bit before digging into it! Enjoy with an avocado salad. Contributed to the FareShare Gazette by Doug; 18 March 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 463 Calories; 29g Fat (55.2% calories from fat); 23g Protein; 29g Carbohydrate; 4g Dietary Fiber; 89mg Cholesterol; 398mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 4 Fat. * Exported from MasterCook * Dutch Apple Brandy Cheesecake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cinnamon Crust: 1 1/4 cups graham cracker crumbs 1/3 cup ground walnut or pecans 1/3 cup margarine or butter -- melted 1/2 teaspoon ground cinnamon Filling: 32 ounces cream cheese -- softened 1 cup sugar 3 tablespoons apple brandy 1 teaspoon ground cinnamon 1/2 teaspoon vanilla 1/8 teaspoon ground nutmeg 4 eggs 1 cup chunk style apple sauce 1/4 cup whipping cream Crumb Topping: 3/4 cup packed brown sugar 3/4 cup flour 1/3 cup margarine or butter -- melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg. Blend well. Add eggs, one at a time, beating just until combined. Stir in applesauce and cream. Pour into cooled crust. Bake at 350 F. for 50 minutes or until center appears nearly set. Meanwhile, prepare Crumb Topping: Combine all ingredients and mix until crumbly. Sprinkle over cake. Bake for 10 minutes more or until cake is just set. Cool for 5 minutes on wire rack. Loosen sides of cake. Cool for 30 minutes. Remove sides of pan. Cover and chill well. Source : "Better Homes and Gardens-Prize Tested Recipe" S(MC formatting by): "bobbi744@attbi.com" NOTES : Per serving; 462 cals. 32 g. fat, 136 mg. chol. Contributed to the FareShare Gazette by Bobbie; 27 March 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 365 Calories; 23g Fat (55.9% calories from fat); 7g Protein; 34g Carbohydrate; 1g Dietary Fiber; 114mg Cholesterol; 227mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 4 Fat; 1 1/2 Other Carbohydrates.

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