Recipes Included On This Page Hallie's Easy "Zuppa Inglese" Honey Garlic Pork Chops Honeyed Wild Rice with Shredded Vegetables Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hallie's Easy "Zuppa Inglese" Recipe By :Hallie du Preez Serving Size : 10 Preparation Time :0:00 Categories : Volume 5-02 Feb. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 ladyfinger cookies 1/3 cup sherry -- such as Harvey's Bristol Cream or Oloroso Cream -- Or a medium-sweet sherry mixed with an orange-flavoured liqueur or you could also use rum or even coffee 226 grams instant pudding mix -- vanilla flavoured [two 4-serving-size packages] 4 cups milk -- (1 liter) 2 cans sliced mangoes [fresh ripe mangoes would be nicer] 1 can whipped cream, pressurized A few pieces of peanut or cashew brittle -- for garnish Drain the mangoes. Reserve the syrup if desired. Place a layer of ladyfingers on the bottom of a fairly large glass serving bowl. Arrange more ladyfingers vertically around the sides of the bowl packing them as close together as possible. Sprinkle the ladyfingers with the sherry making sure you drizzle enough down the vertical biscuits that they will soften a bit but not so much that they become soggy. How much sherry you use is really to personal taste and if you don't want to use anything alcoholic you can easily substitute a good espresso coffee or even the juice from the mangoes or possibly orange juice. Make up the pudding mix as directed on the package. Spoon a layer of the thickened pudding over the ladyfingers in the bottom of the bowl. Arrange a layer of sliced mangoes over the pudding. Break some ladyfingers into pieces and place a layer over the fruit. Sprinkle the biscuits with more sherry. Then spoon another layer of pudding, more mangoes and more pieces of ladyfingers. Spread the rest of the pudding over the top. Set in the refrigerator to chill for several hours. Just before serving decorate the top with a generous amount of whipped cream. Arrange a few strips of sliced mangoes and some pieces of the peanut brittle over the top in an attractive pattern. This recipe can be varied in all sorts of ways to personal taste. You could substitute banana-flavoured pudding for the vanilla. You could use peaches or some other soft fruit or berries instead of the mangoes. I used the pressurized whipped cream for convenience but you could whip your own or use a substitute. Also, you can vary the amounts of the ingredients if you want to serve fewer people. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 9 February, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 266 Calories; 7g Fat (24.7% calories from fat); 6g Protein; 43g Carbohydrate; trace Dietary Fiber; 114mg Cholesterol; 421mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1 1/2 Fat; 2 1/2 Other Carbohydrates. * Exported from MasterCook * Honey Garlic Pork Chops Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 5-02 Feb. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup lemon juice 1/4 cup honey 2 tablespoons dry sherry -- optional 2 cloves garlic -- minced 4 pork chops -- or 8 sm. medallions Combine lemon juice, honey, dry sherry and garlic. Pour over pork chops or medallions in plastic bag. Seal Marinade for 4 to 24 hours. Remove chops from marinade. Reserve marinade. Place chops on broiler. Broil for 12-15 minutes. Marinate 1-2 times with sauce. Turn over. Can also be done on grill. Source : "Source Unknown" S(MC formatting by): "bobbi744@attbi.com" NOTES : These are nice done on the grill. Contributed to the FareShare Gazette by Bobbie; 23 February, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 311 Calories; 15g Fat (43.7% calories from fat); 23g Protein; 19g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 60mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Honeyed Wild Rice with Shredded Vegetables Recipe By :AWW Easy Entertaining Cookbook Serving Size : 4 Preparation Time :0:00 Categories : Volume 5-02 Feb. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup wild rice 1/2 cup long grain rice 30 grams butter 2 medium carrots -- grated 2 small zucchini -- grated 1 tablespoon honey 2 teaspoons soy sauce Bring large pan of water to boil, add wild rice, boil 30 minutes, drain. Bring separate large pan of water to boil, add long grain rice, boil 10 minutes or until rice tender, drain. Heat butter in pan, add carrots, zucchini and honey, cook stirring 2 minutes. Combine both types rice with veggies and soy sauce. To Microwave: Prepare both types of rice as above. Cook carrots, zucchini and honey in butter in dish on high 2 minutes; add both types rice, cook on high 3 minutes and add soy sauce. Wild rice can be boiled the day before and reheated by boiling with the long grain rice for 10 minutes. Recipe not suitable to freeze! Source : AWW Easy Entertaining Cookbook Contributed to the FareShare Gazette by Leanne; 20 February, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 243 Calories; 7g Fat (23.7% calories from fat); 8g Protein; 41g Carbohydrate; 5g Dietary Fiber; 16mg Cholesterol; 252mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.

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