Recipes Included On This Page Old El Paso Layered Bean Dip Our Favorite Tiramisu Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Old El Paso Layered Bean Dip Recipe By :NAWK/Internet Serving Size : 16 Preparation Time :0:00 Categories : Volume 5-01 Jan. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 32 ounces refried beans [two 16-oz cans] 1 pound lean ground beef 1 envelope taco seasoning mix 3/4 cup water 1 1/2 cups shredded lettuce 2 cups shredded cheddar cheese 1 jar chunky salsa -- or picante sauce Toppings: sour cream guacamole black olives -- sliced tortilla chips Spread refried beans on bottom of 14-inch serving platter. Brown ground beef in skillet on medium heat; drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings. Contributed to the FareShare Gazette by Bobbie; 21 January, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 200 Calories; 11g Fat (50.7% calories from fat); 12g Protein; 12g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 494mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Our Favorite Tiramisu Recipe By :Bon Appétit, March 1990 Serving Size : 8 Preparation Time :0:00 Categories : Volume 5-01 Jan. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces semisweet chocolate 1 cup sugar 4 egg yolks 1 1/2 teaspoons vanilla 8 ounces cream cheese -- room temperature cut into pieces 1 3/4 cups whipping cream -- chilled 1 tablespoon instant espresso powder diluted in 1 1/4 cups hot water -- cooled 12 ounces pound cake cut into 3 1/2x1x1/2-inch strips [1 prepared pound cake] Finely chop chocolate in processor. Set aside. Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour. Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.) Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. Top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Bon Appétit, March 1990 Suzanne Solberg: Los Angeles, California Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisů means "pick-me-up" in Italian-and this certainly does. Contributed to the FareShare Gazette by Gary; 10 January 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 707 Calories; 49g Fat (59.5% calories from fat); 8g Protein; 66g Carbohydrate; trace Dietary Fiber; 303mg Cholesterol; 281mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 9 1/2 Fat; 4 Other Carbohydrates.

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