Recipes Included On This Page Fried Cucumbers Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Fried Cucumbers Recipe By :The Old Farmer's Almanac Colonial Cookbook Serving Size : 0 Preparation Time :0:00 Categories : Volume 5-01 Jan. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Text Only Pare cucumbers, and cut them into pieces as thick as a silver dollar. Dry them in a cloth; season with pepper and salt and sprinkle thickly with flour. Melt some butter in a frying pan. When it bubbles, put in the cucumber slices and fry until a light brown. Source : "The Old Farmer's Almanac Colonial Cookbook, p. 25" S(MC formatting by): "bobbi744@attbi.com" Copyright : "(c) 1976 Yankee, Inc., Dublin, New Hampshire, I.S.B.N. 0-911658-70-X" NOTES : These are excellent for breakfast. They also go well with fish. Contributed to the FareShare Gazette by Bobbie; 14 January 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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