* Exported from MasterCook * Debby's Hot Layered Dip Recipe By :Debby Diehl
Serving Size : 8 Preparation Time :0:00
Categories : Volume 5-01 Jan. 2002 Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
or ground turkey
1/2 cup salsa
as spicy as you like
1 can refried beans -- (large can)
1 cup green chilies -- chopped
[optional]
2 cups shredded cheddar cheese
3/4 cup taco sauce
1 cup sour cream
1/4 cup green onions -- chopped
1 cup black olives -- chopped
or green olives
Corn or tortilla chipsCrumble and brown beef. Spread beans in a 9 x 13" pan. Top with salsa. Add drained browned beef and
sprinkle with chilies, then cover with cheese and drizzle with taco sauce. Bake uncovered at 400 degrees 20 minutes. Remove from oven, spread sour
cream then sprinkle with chopped green onions and olives. Serve warm with chips. This recipe can be modified to your particular likes. Debby is my SIL and a fine cook. She fixed this when we visited her a
couple of years ago. The only problem with it was I could NOT stop eating
it. Contributed to the FareShare Gazette by Art; 16 January 2002.
www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 418 Calories; 33g Fat (70.4%
calories from fat); 20g Protein; 11g Carbohydrate; 3g Dietary Fiber; 91mg
Cholesterol; 678mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat;
0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 5 Fat. NOTES : Formatted in MasterCook by Art
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