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FareShare Gazette Recipes -- January 1999 - W's

 

 

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White Chocolate Truffles
White Chocolate Truffles #2

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                     *  Exported from  MasterCook  *
                         White Chocolate Truffles
Recipe By     : The Chocolate Cookbook (Patricia Lousada)
Serving Size  : 24   Preparation Time :5:00
Categories    : Candies                          Volume 4, Jan. '99
                Chocolate
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        white chocolate -- chopped
   5      tablespoons   unsalted butter -- diced
   3      tablespoons   heavy cream
   1      pinch         salt
   1      teaspoon      Cointreau
Place chocolate, butter, cream and salt in top of double boiler set over 
barely simmering water and stir mixture until smooth.  Remove from heat 
and add Cointreau.  Cover, refrigerate until firm, 2 hours.  Pull off 
marble size pieces and roll in palms to shape into balls.  If mixture is
difficult to handle, return to refrigerator and chill further.  Store in 
refrigerator in covered container layered with parchment.
Posted on FareShare 1-99 by Aleeda Crawley <arc63@ix.netcom.com>
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                     *  Exported from  MasterCook  *
                       White Chocolate Truffles #2
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies                          Chocolate
                Nuts                             Volume 4, Jan. '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            WHITE COCOA BUTTER coating
     1/4  C.            WHIPPING CREAM
   3      T.            unsalted BUTTER
     1/8  t.            natural ALMOND Extract
Scald Whipping CREAM.  Add chop White COCOA BUTTER coating.  Cover and set 
aside til coating has melted; mix well.  Mix in Almond extract; refrigerate.
When workable, drop & roll in toasted Chopped Almonds. 
Posted on FareShare 1-99 by Bev Janson <ClayCooker@aol.com>
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