Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links

FareShare Gazette Recipes -- January 1999 - G's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

German Potato Pancakes
Grand Marnier Truffles
Grapefruit-Glazed Ham

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

                     *  Exported from  MasterCook  *
                      German Potato Pancakes - Pop's
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Volume 4, Jan. '99               Breakfast/Brunch
                Potatoes                         Side Dishes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    POTATOES -- grated (6 to 7)
     3/4  t.            ONION SALT
     1/2  t.            GARLIC SALT
     1/2  t.            PEPPER
     1/2  t.            SALT
     1/2  t.            LAWRY's Seasoned Salt
                        stir well
   3      Tbsp.         flour -- heaping
   1      t.            BAKING POWDER
                        mix well -- add
   4                    EGGS -- beaten
     1/2  C.            MILK -- OR
                        enough to thin out batter
Fry. 
Posted on FareShare 1-99 by BevClayCooker@aol.com
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                          Grand Marnier Truffles
Recipe By     : Dallas Morning News
Serving Size  : 60   Preparation Time :4:00
Categories    : Candies                          Chocolate
                Volume 4, Jan. '99               Spirits
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3  cups          heavy cream
   7      tablespoons   unsalted butter
   1      lb            semisweet chocolate -- cut into pieces
   2      tablespoons   Grand Marnier
                        Cocoa powder
Put cream and butter in saucepan.  Melt butter over medium heat and then, 
stirring constantly, turn up heat and let mixture just come to a boil. 
Remove from heat, and add chocolate to saucepan, stirring until completely 
melted  Continue stirring until thickened mixture cools somewhat.  Stir in 
Grand Marnier then cover and refrigerate. let thicken at least 2 hours, but 
stir 3-4 times as it cools and hardens.  Scoop up portions with teaspoon.  
Dust counter with cocoa. With cocoa dusted palms, roll chocolate portions 
between hands to make balls.  Roll in cocoa, then place on waxed paper 
covered plate and refrigerate again immediately.
Posted on FareShare 1-99 by Aleeda Crawley <arc63@ix.netcom.com>
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                          Grapefruit-Glazed Ham
Recipe By     : Josephine Bacon
Serving Size  : 32   Preparation Time :2:30
Categories    : Citrus                           Ham
                Main Dishes                      Wine
                Volume 4, Jan. '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        ready-to-eat boneless lean ham
   3      large         grapefruit -- divided use
   1      cup           dry white wine
   6      tablespoons   honey
   1      tablespoon    cornstarch
     1/2  cup           water
Ready in 2+1/2 hours. Bittersweet grapefruit combines well with the honey
and salty ham.
1. Preheat the oven to 325F. Remove any visible fat/jelly from the ham.
Place on a trivet in a roasting pan. Bake for 90 minutes.  Remove from the
oven. Score into diamonds. 
2. Squeeze the juice from two of the grapefruit and combine it with the
wine and honey. Pour over the ham and return the meat to the oven. Bake for
40 minutes, pasting every 10 minutes. 
3. While ham is cooking, peel and section the remaining grapefruit,
discarding as much pith and skin as possible. 
4. Remove ham from oven and transfer to a platter for serving. Put the
roasting pan on the stove over low heat. Combine the cornstarch and water.
Add this liquid to the liquid in the pan. Cook, stirring constantly, until
the liquid thickens and boils. Pour it over the ham. Garnish with
grapefruit sections. 
Feeds 16 to 32. Makes 32 four-ounce portions, each 174 cals, 6g total fat,
31%cff [2g Sat fat; 53mg cholesterol; 1623mg sodium; 0.3g fiber]
BOOK: Eating Meat & Staying Healthy, Josephine Bacon (1987 Barrons) 
ISBN 0-8120-5865-8  
Posted on FareShare 1-99 by <kitpath@earthlink.net> 
                   - - - - - - - - - - - - - - - - - - 
Nutr. Assoc. : 0 0 0 0 0 3661

 

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!