Recipes Included On This Page Mahogany Glazed Ribs Mom's Lime Snow Drops Multigrain Cookies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Mahogany Glazed Ribs Recipe By :The Great Ribs Book Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 sides pork baby back ribs or your favorite ribs *GLAZE* 1 cup hoisin sauce 3/4 cup plum sauce 1/2 cup thin soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry or Chinese rice wine 1/4 cup honey 1/2 cup minced green onion -- green and white parts 6 cloves garlic -- finely minced Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, combine all the glaze ingredients and stir well. Makes 3 1/4 cups. Coat the ribs evenly on both sides with the glaze. Marinate the ribs, refrigerated, for at least 15 minutes. For more flavor marinate for up to 8 hours. To grill the ribs, if using a gas barbecue, preheat to medium (325F). If using charcoal or wood, prepare a fire. Grill. Occasionally during cooking, baste the ribs with extra glaze, stopping 15 minutes before removing the ribs from the grill. To serve, cut each side of ribs in half into 3 sections, or into individual ribs. Transfer to a heated serving platter or 4 heated dinner plates and serve at once. Source : "The Great RIBS Book" Contributed to the FareShare Gazette by Michael; 29 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 284 Calories; 3g Fat (8.0% calories from fat); 3g Protein; 64g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 1237mg Sodium. Exchanges: 1/2 Vegetable; 1 Fruit; 1/2 Fat; 3 Other Carbohydrates. * Exported from MasterCook * Mom's Lime Snow Drops Recipe By :Mary Spero Serving Size : 50 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- LIME DROPS 1 cup butter 1/2 cup powdered sugar 1 teaspoon lime juice 2 cups all-purpose flour -- sifted 1/4 teaspoon salt LIME BUTTER FILLING 1 island egg -- slightly beaten 1 teaspoon lime rind 2/3 cup sugar 1 teaspoon cornstarch 3 tablespoons lime juice 1 1/2 tablespoons butter -- softened powdered sugar -- to roll cookies in LIME DROPS Cream butter; add sugar gradually. Blend in lime juice, flour and salt. Shape teaspoonfuls of dough into balls. Place on an ungreased cookie sheet. Flatten to 1/4" thickness. Bake at 375 degrees for 10-12 minutes. Cool. LIME BUTTER FILLING Combine all ingredients. Cook at low heat until thickened, stirring constantly. Chill until thick. ASSEMBLY Put cookies together, sandwich style with Lemon Butter Filling. Roll in powdered sugar. Makes about 4 1/2 dozen. Me ke aloha, Mary Contributed to the FareShare Gazette by Candice; 3 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 69 Calories; 4g Fat (52.2% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 52mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 1 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Multigrain Cookies Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup all purpose white flour 1 cup whole wheat flour 1/4 tsp. salt 1/2 tsp. baking soda 1/2 cup brown sugar -- (not packed) 1/4 cup light molasses 1 3/4 tsp. vanilla extract 3 eggs 1 1/2 cups granola [use whatever cereals you like] 1/2 cup creamy peanut butter [If you only have crunchy, use it] 1 cup butter -- softened Preheat oven to 325 degrees F. In a bowl place the flour, salt, and baking soda. Mix together then set aside. In another bowl place the butter, and brown sugar. Cream this together. Add the eggs, vanilla, molasses, peanut butter and granola. Stir this together. Once this is mixed, add the flour mixture and stir until all ingredients are combined. Spoon onto ungreased cookie sheets. Bake for 15-20 minutes. Makes 3 dozen SmartCook.com Contributed to the FareShare Gazette by Gary; 4 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 101 Calories; 7g Fat (59.8% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.

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