Recipes Included On This Page Historic Cookie Recipe Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Historic Cookie Recipe Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 1 1/2 cups sugar 3 eggs 2 1/4 cups flour 4 teaspoons cream of tarter 2 teaspoons soda 1 teaspoon nutmeg 1/2 teaspoon milk 1 teaspoon vanilla 2/3 cup flour 1/3 cup sugar Cream butter and sugar. Add eggs one at a time, beaten separately. Sift dry ingredients (flour, cream of tarter, baking soda, nutmeg), then stir slowly into creamed butter and sugar. Add milk and vanilla. Mix well. Refrigerate several hours. For a drop cookie, drop from teaspoon onto a greased cookie sheet. Flatten with bottom of fruit juice glass dipped in flour. Bake at 350 F. for 10 minutes. Contributed to the FareShare Gazette by Judy; 26 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 79 Calories; 2g Fat (26.0% calories from fat); 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 23mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

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