Recipes Included On This Page 1-2-3 Pepper-Seared Tuna Almost Brownies Amish Sugar Cookies Apricot/Orange Slice Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * 1-2-3 Pepper-Seared Tuna Recipe By : "1-2-3 Recipes" by Rozanne Gold Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ripe mangoes 6 tablespoons fresh cilantro -- chopped plus whole leaves for garnish 4 fresh tuna steaks -- 6 ounces each About 1 hour before serving, peel the mangoes with a sharp knife. Cut the flesh away from the pit, dice it into 1/4-inch pieces, and put it in a small bowl. Add the chopped cilantro and a pinch of salt and mix well. Chill for 30 minutes. Lightly press 1/2 teaspoon butcher - grind black pepper into one side of each tuna steak. Sprinkle lightly with salt. Place the fish, pepper side down, in a large non-stick skillet. Cook on both sides over medium - high heat until the fish is seared on the outside but still pink in the center. Cut the tuna on the bias with a sharp knife into 1/2 inch slices. Mound mango relish in the center of each plate. Arrange the tuna slices, overlapping to form a circle around the relish. Garnish with fresh cilantro leaves. Copyright (c) 1996, "1-2-3 Recipes" by Rozanne Gold, Viking Press 1996 Notes : Formatted in MasterCook by Art Subscribe to our free FareShare Recipe Exchange Gazette http://www.fareshare.net Contributed to the FareShare Gazette by Art; 13 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. * Exported from MasterCook * Almost Brownies Recipe By : Serving Size : 18 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package instant chocolate pudding mix 2 cups milk 1 white regular cake mix -- (not jiffy size) chocolate chips -- as desired walnuts -- as desired Whip chocolate pudding mix and milk, add white cake mix, beat. Pour into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and walnuts as desired. Bake at 350 degrees for 25 minutes, or until tests done. Versions : instead of chocolate pudding & chocolate chips, use pistachio pudding and butter brickle chips, or french vanilla cane, french vanilla pudding mix with cherry chips (very neat for valentines day). Anything goes so use your imagination and enjoy! Contributed to the FareShare Gazette by Judy; 26 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 17 Calories; 1g Fat (48.6% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 13mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat. * Exported from MasterCook * Amish Sugar Cookies Recipe By :All-New Blue Ribbon Cookbook Serving Size : 78 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2 Cups All Purpose Flour 1 Teaspoon Baking Soda 1 Teaspoon Cream Of Tartar 1 Cup Butter 1 Cup Vegetable Oil 1 Cup Granulated Sugar Plus Extra For Stamping 1 Cup Powdered Sugar 2 Large Eggs 1 Teaspoon Vanilla Extract Granulated Sugar Preheat oven to 375. Line baking sheets with kitchen parchment paper or grease lightly. In medium bowl, mix together flour, soda, and cream of tartar. In a large bowl, beat butter, oil and sugars until completely blended and mixture is creamy. Add eggs and vanilla and beat well. Stir in dry ingredients until well blended. Drop dough, using a cookie scoop or level measuring tablespoonfuls, on prepared baking sheets. Flatten each ball to 3/8 inch thickness using a cookie stamp or the bottom of a pretty glass dipped in granulated sugar. Bake 10-12 minutes or until cookies are lightly browned around the edges. (Do not over bake). Transfer cookies to wire racks to cool. Makes about 6 1/2 dozen cookies. Recipe By: All-New Blue Ribbon Cookbook--Featuring prize winning recipes from America's fairs. Contributed to the FareShare Gazette by Bright; 24 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 63 Calories; 5g Fat (73.3% calories from fat); trace Protein; 4g Carbohydrate; 0g Dietary Fiber; 11mg Cholesterol; 42mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Apricot/Orange Slice Recipe By :Aust. Womans Day Mag. 2000 Serving Size : 24 Preparation Time :0:00 Categories : Volume 4-12 Dec. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped dried apricots 1 1/2 cup boiling water 125 grams butter -- chopped (1/4 pound) 2 teaspoons finely grated orange rind 1 cup firmly packed brown sugar 2 eggs -- lightly beaten 1 tablespoon orange juice 1 1/2 cups self raising flour 1/2 cup chopped walnuts ICING: 1 cup icing sugar mixture 1 tablespoon butter 2 teaspoons finely grated orange rind 1 tablespoon orange juice Grease 20 cm x 30 cm lamington pan, line base with baking paper. (This is a rectangular pan measuring (for this recipe) about 8 inches by 12 inches and has sides that are approximately 1 1/2 inches high. H.) Combine apricots and water in heat-proof bowl, mix well, stand for 10 minutes, drain well. Beat butter, rind and sugar in small bowl with electric mixer until light and fluffy. Gradually add eggs, beating well after each addition. Stir in apricots, juice and sifted flour, stir until just combined. Pour mixture into prepared pan. Cook in moderate oven, 180 degrees celcius (350F) for about 30 minutes. Stand slice in pan for 10 minutes, turn out onto wire rack to cool. ICING : Combine icing sugar mixture, butter, rind and juice in heat-proof bowl. Stir over a pan of simmering water until icing is a smooth consistency. Spread over slice sprinkle with nuts, serve cut into squares. Source : Aust. Womans Day Mag. 2000 Contributed to the FareShare Gazette by Leanne; 5 December, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 111 Calories; 7g Fat (51.2% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 57mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

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