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FareShare Gazette Recipes -- November 2001 - K's

 

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Kjottkaker (meatcakes) from Norway

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                      * Exported from MasterCook *
                    Kjottkaker (meatcakes) from Norway
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 4-11 Nov. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  500            grams  minced beef -- (1 pound)
     3/4          tbsp  salt
  100            grams  minced beef suet -- (1/4 pound)
                        [I think that is too much
                        but so says this recipe]
  2              Tbsps  cornflour -- (cornstarch)
  400      milliliters  cold water -- or cold milk
                        [approx. 2 cups] -- (400-500 ml)
                        pepper
                        ground ginger
  2              Tbsps  wholemeal flour -- (whole wheat)
  50             grams  butter for frying -- (about 3 Tbsps)
     1/2         liter  boiling water -- (2 cups approx)
  1                     onion -- sliced
Mix beef, salt, suet and cornflour; stir well, always in the same 
direction. Slowly pour in water or milk until you have easy to handle 
consistency. Season with pepper, nutmeg and ginger.
Form small cakes (or, as I think, meatballs) and roll them in wholemeal 
flour. Fry in butter (or in a non-stick pan) until brown, add boiling water 
and boil about 10 min. Add sliced onion.
To make a sauce brown together butter and flour and gradually add this 
liquid, along with onions.
(Approximate measurement conversions from the metric by Hallie.)
Contributed to the FareShare Gazette by Natalia; 14 November, 2001.
www.fareshare.net
                - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 10 Calories; trace Fat (3.4% 
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 
0mg Cholesterol; 1207mg Sodium.  Exchanges: 1/2 Vegetable.

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