Recipes Included On This Page Harvest Pumpkin Tarts Home-made Boerewors Homemade Dressing by Elki Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Harvest Pumpkin Tarts Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 4-11 Nov. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 ounces EAGLE BRAND Sweetened Condensed Milk -- (1 can) [NOT evaporated milk] 1 1/4 cups pumpkin -- cooked or canned 2 Tbsps. brown sugar 1 egg 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 12 unbaked tart shells -- (3 inches) Whipped topping -- optional Preheat oven to 375°F. In a bowl, whisk together the sweetened condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells. Bake for 18 minutes or until center is just set and pastry is golden. Cool; garnish with whipped topping, if desired. 12 tarts Source : "TOH Cooking School Recipe Collection-Fall 2001" S(MC Formatted/Posted by Dee): "Lively50@aol.com" Copyright : "(c) 2001 Homemaker Schools, LLC" T(Baking): "0:18" Contributed to the FareShare Gazette by Dee; 3 November, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 15 Calories; trace Fat (23.3% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Home-made Boerewors Recipe By :Meat on the Menu in Southern Africa by Lesley Faull; 1968 Serving Size : 40 Preparation Time :0:00 Categories : Volume 4-11 Nov. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 pounds pork -- (4 kg) 9 pounds beef -- (4 kg) 3 pounds beef fat -- (1.3 kg) 2 tablespoons ground coriander seed -- (30 mL) 2 tablespoons salt -- (30 mL) 2 teaspoons allspice -- (10 mL) 2 teaspoons ground cloves -- (10 mL) 2 tablespoons ground pepper -- (30 mL) 1 teaspoon sugar -- (5 mL) Mince and mix pork, beef and fat. Mix all the spices well. Fill sausage skins giving the skin a twist every 6 inches (15 cm). Makes "enough for a crowd". From Meat on the Menu in Southern Africa by Lesley Faull; 1968; Books of Africa (Pty) Ltd.; Cape Town. MC format by Hallie. Untried but seems a bit heavy on the cloves. Contributed to the FareShare Gazette by Hallie; 11 November, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 797 Calories; 71g Fat (80.8% calories from fat); 37g Protein; trace Carbohydrate; trace Dietary Fiber; 176mg Cholesterol; 433mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 11 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Homemade Dressing by Elki Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Volume 4-11 Nov. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cake cornbread 6 biscuits 4 slices very brown toast 2 sticks margarine 2 cans cream of chicken soup celery, lots onions, lots Salt and pepper, to taste Sage 2 raw eggs broth Mix all ingredients except broth well. Pour broth over dressing. Mix, mix, mix. That's the secret. Set awhile. Bake between 350-400F. Contributed to the FareShare Gazette by elki756; 5 November, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 300 Calories; 24g Fat (70.9% calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 737mg Sodium. Exchanges: 1 Grain(Starch); 4 1/2 Fat.

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