Recipes Included On This Page Walnut Pumpkin Pie Wild Blackberry Vinaigrette Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Walnut Pumpkin Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 4-10 Oct. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 6 oz. graham cracker pie crust, 9 inch 1 15 oz. Pumpkin 1 14 oz. Eagle Brand Condensed Milk 1 egg 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 cup firmly packed brown sugar 2 tablespoons all-purpose flour 2 tablespoons cold margarine 3/4 cup chopped walnuts Heat oven to 425ºF. Combine pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg, and salt. Mix well. Pour into crust. Bake 15 minutes, remove pie. Reduce oven temperature to 350ºF. Combine sugar, flour, and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Bake 40 minutes at 350ºF. or until knife inserted comes out clean. Contributed to the FareShare Gazette by Jennie; 25 October, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 311 Calories; 17g Fat (46.5% calories from fat); 7g Protein; 37g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 353mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 3 Fat; 2 Other Carbohydrates. * Exported from MasterCook * Wild Blackberry Vinaigrette Recipe By :John Kallas Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-10 Oct. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 tablespoon hot mustard (such as Grey Poupon) 1/4 cup (or more) wild blackberry jam 1 tablespoon Italian seasoning In a jar with a lid, mix the olive oil, vinegar, mustard, blackberry jam and Italian seasoning. Let sit overnight before serving. Makes about 3/4 cup >From the Oregonian Notes : Formatted in MasterCook by Art Subscribe to our free FareShare Recipe Exchange Gazette Contributed to the FareShare Gazette by Art; 2 October 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 123 Calories; 14g Fat (95.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 1/2 Fat.

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