Recipes Included On This Page The World's Best Cobbler Tomato, Ham and Basil Omelet Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * The World's Best Cobbler Recipe By :In The Kitchen with Bob Serving Size : 9 Preparation Time :0:00 Categories : Volume 4-10 Oct. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups flour 2 teaspoons baking powder 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup unsalted butter -- (1 stick) 1 egg 1/2 cup milk 2 cups fruit - (2 to 3) [such as apples -- blueberries peaches or pears] -- peeled and cut into 1/8-inch-thick wedges 3 tablespoons sugar 3 tablespoons flour 2 tablespoons unsalted butter 1. Make the dough first so that it can rest while you do the other parts of the recipe. Sift together the flour, baking powder, sugar, and salt. Add the 1/2 cup butter, and mix to a crumb stage. In a separate bowl, beat the egg with the milk, and add it to the flour mixture. Mix until a dough forms. Set aside. 2. Prepare the fruit. In a large bowl, mix the fruit with the 3 tablespoons of sugar and the 3 tablespoons of flour. Pour the fruit into a 8x8-inch baking dish, and dot here and there with the 2 tablespoons of butter, broken up. 3. Cover the fruit in the baking dish with the dough, and bake in a preheated 375-degrees F oven for about 25 minutes. Serve hot with ice cream. Makes one 8-inch x 8-inch cobbler. MC format by Hallie. Contributed to the FareShare Gazette by Robin; 7 October, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 241 Calories; 14g Fat (51.6% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 183mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Tomato, Ham and Basil Omelet Recipe By :For Me Magazine, December 2001 Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-10 Oct. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 eggs 1/4 cup milk 1/4 cup shredded basil 3 shallots -- chopped 100 grams leg ham -- thinly sliced [approx. 1/4 pound] 2 teaspoons butter Whisk eggs and milk in a bowl until frothy. Stir in remaining ingredients, except butter, until combined. Season to taste. Heat butter in 24cm non stick frying pan over a medium heat. Preheat grill to high. Pour egg mixture into pan and cook without stirring, for 15 minutes or until it begins to set in the centre. Loosen edges and bottom with a plastic spatula. Put pan under grill for 2 minutes until top is set. Cut omelet into wedges, to serve. Contributed by: L.Wright; lulu1964zulu@hotmail.com Source : For Me Magazine, December 2001. Prep time: 10 minutes; Cook time: 20 minutes Contributed to the FareShare Gazette by Leanne; 19 October, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 130 Calories; 9g Fat (63.4% calories from fat); 9g Protein; 3g Carbohydrate; 0g Dietary Fiber; 288mg Cholesterol; 111mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

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