* Exported from MasterCook * No Sissies Spuds Recipe By :Edmonton Journal Food Section; January 1996
Serving Size : 6 Preparation Time :0:00
Categories : Volume 4-10 Oct. 2001 Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup canola oil -- (60 mL)
1/4 cup melted butter -- (60 mL)
5 garlic cloves -- finely minced
1 small lemon -- juice of
2 teaspoons hot sauce -- (10 mL)
[your favorite]
1 teaspoon salt -- (5 mL)
6 large potatoes -- scrubbed and
cut into 6 wedges eachPreheat oven to 375F (190C). Place all ingredients except potatoes in a lidded jar and shake
vigorously. Place potato wedges in a 9- x 13-inch glass pan. Pour sauce over
potatoes and toss to coat. Bake, uncovered, in a 375F (190C) oven until browned and crisp
outside, tender inside. This will take about 45 minutes, depending
on the size of the potatoes. Turn the potato wedges several times
during the roasting. These potatoes will have considerable heat. They're good with a
melted cheese dip. From the Food Section of the Edmonton Journal;
by Judy Schultz; January 1996. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 3 October, 2001.
www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 250 Calories; 17g Fat (58.8%
calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber;
21mg Cholesterol; 483mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Vegetable; 0 Fruit; 3 1/2 Fat.
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