Recipes Included On This Page Homemade Marshmallow Crème Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Homemade Marshmallow Crème Recipe By :Anita's Tried and True Recipes Serving Size : 7 Preparation Time :0:00 Categories : Volume 4-10 Oct. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups granulated sugar 1 cup water 2 cups corn syrup, light 1 cup egg whites 1/2 cup corn syrup, light 4 teaspoons pure vanilla extract Cook sugar, water and two cups corn syrup to 240 degrees F. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed, beat hard for three minutes. Add vanilla extract. Yields : 49 ounces (7 seven ounce portions). Notes : Formatted in MasterCook by Art Subscribe to our free FareShare Recipe Exchange Gazette Contributed to the FareShare Gazette by Art; 4 October, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 569 Calories; 0g Fat (0.0% calories from fat); 4g Protein; 147g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 200mg Sodium. Exchanges: 1/2 Lean Meat; 10 Other Carbohydrates.

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