* Exported from MasterCook * Fresh Spinach Salad Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 4-10 Oct. 2001 Amount Measure Ingredient -- Preparation Method
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1 bunch spinach -- washed
1 pound fresh mushrooms -- cleaned and
quartered
1/2 pound blueberries -- washed and dried
1/2 pound bacon -- crumbled
2 tablespoons cider vinegar
2 tablespoons sugar
1 egg -- lightly beaten
1/2 cup mayonnaise
[no light versions or Miracle Whip]Wash and dry spinach, dry well and tear into pieces. Mix blueberries
and mushrooms and arrange on a plate attractively and top with
dressing. Fry bacon crisp, remove all but 1/4 cup of the grease. Turn the heat
to LOW on the skillet and add in the order they are listed, stirring
constantly. If too thick, add a little water one tablespoon at a
time while stirring. Drizzle on the salad. Contributed to the FareShare Gazette by Jennie; 13 October, 2001.
www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 418 Calories; 35g Fat (73.9%
calories from fat); 14g Protein; 14g Carbohydrate; 2g Dietary Fiber;
70mg Cholesterol; 726mg Sodium. Exchanges: 1 1/2 Lean Meat; 1
Vegetable; 1/2 Fruit; 4 Fat; 1/2 Other Carbohydrates.
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