Recipes Included On This Page IHOP's Pancakes Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * IHOP's Pancakes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-9 Sep. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Nonstick spray 1 1/4 cups all-purpose flour 1 Egg 1 1/4 cups buttermilk 1/4 cup Granulated sugar 1 teaspoon Baking powder 1 teaspoon Baking soda 1/4 cup Cooking oil 1 pinch Salt Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be golden brown. Cook pancakes on the other side for same amount of time, until golden brown. Source : "Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com" S(Formatted for MC5): "08-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield : "8 to 10 pancakes" Converted by MC_Buster. Contributed to the FareShare Gazette by Robert; 17 September, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 359 Calories; 16g Fat (39.5% calories from fat); 8g Protein; 46g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; 565mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.

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