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FareShare Gazette Recipes -- August 2001 - T's

 

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Tomato-Onion Phyllo Pizza

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                      * Exported from MasterCook *
                        Tomato-Onion Phyllo Pizza
Recipe By     :Neta Cohen, Bedford, VA
Serving Size  : 14    Preparation Time :0:00
Categories    : Volume 4-8 Aug. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5        tablespoons  butter or margarine, melted
  7             sheets  phyllo dough(18 inches x 14 inches)
  7        tablespoons  grated Parmesan cheese, divided
  1                cup  (4 ounces) shredded mozzarella cheese
  1                cup  thinly sliced onion
  7                     plum tomatoes (about 1-1/4 pounds), 
                          sliced -- 7 to 9)
  1 1/2      teaspoons  minced fresh oregano or
     1/2      teaspoon  dried oregano
  1           teaspoon  minced fresh thyme or
     1/4      teaspoon  dried thyme
                        Salt and pepper to taste
Brush a 15x10x1-inch baking pan with some of the melted butter. Lay a 
sheet of phyllo in pan, folding edges in to fit (keep remaining dough 
covered with waxed paper to avoid drying out). Brush dough with butter 
and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five 
times, folding edges for each layer.
Top with remaining dough, folding edges to fit pan; brush with 
remaining butter. Sprinkle with mozzarella cheese; arrange onion and 
tomatoes over the cheese. Sprinkle with oregano, thyme, salt, pepper 
and remaining Parmesan.
Bake at 375F for 20-25 or until edges are golden brown. 
Yield: 28 slices.
Neta Cohen won second place in a "Taste of Home" magazine recipe 
contest.
See a photo of this pizza at http://fareshare.net/phyllopizza.html
Notes :
Formatted in MasterCook by Art
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Contributed to the FareShare Gazette by Art; 6 August, 2001.
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               - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 3 Calories; trace Fat (5.0% 
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary 
Fiber; 0mg Cholesterol; trace Sodium.  Exchanges: 0 Grain(Starch); 0 
Vegetable; 0 Fat.

 

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