Recipes Included On This Page Easy Tuna Pie Recipe Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Easy Tuna Pie Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-7 July 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Crust: 2 Cups Cake Flour 1 Cup Bran 1 Pinch Salt 2/3 Cup Oil 4 Tablespoons Milk Filling: 1 Can Tuna 1 Onion -- Finely Chopped 1 Package Bacon 1 1/2 Cups Grated Cheddar Cheese 1 Cup Cooked White Sauce 3 Eggs -- Well Beaten Crust : Sift the dry ingredients together. Add the oil and the milk. Mix to form a stiff dough. Line an oven proof pie dish with the dough. Filling : Fry the onion and the bacon in a little bit of oil. Add the white sauce, then the cheese. Mix well. Add the tuna and the eggs. Pour into the lined pie dish. Bake in a moderate oven (350 degrees Fahrenheit) for about one hour. Notes : Formatted in MasterCook by Art Subscribe to our free FareShare Recipe Exchange Gazette Contributed to the FareShare Gazette by Art; 11 July, 2001. http://www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 860 Calories; 58g Fat (59.7% calories from fat); 33g Protein; 56g Carbohydrate; 7g Dietary Fiber; 204mg Cholesterol; 390mg Sodium. Exchanges: 3 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 10 Fat.

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