* Exported from MasterCook * Dutch Rhubarb Pie Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 4-7 July 2001 Amount Measure Ingredient -- Preparation Method
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joyce alenskis -- (xmxx58b)
1 pie shell-9"-uncooked
1 pound rhubarb-fresh
1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon cinnamon
2/3 cup evaporated milk
1 teaspoon butter -- meltedWash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2
cups. Place in unbaked pie shell. In a small mixing bowl, mix together
the sugar, flour, salt and spices. Blend in evaporated milk to the
melted butter and add to the sugar mixture and pour all, over the
rhubarb. Bake in a 400F oven for 25 minutes. Reduce temp to 375F and continue
baking for 25 minutes. Cover with foil the last 10 mins to prevent
overbrowning of crust. Cool and serve. Posted to RecipeLu List by ncanty@juno.com (Nadia I Canty)
on Mar 12, 1998. Contributed to the FareShare Gazette by Sandy; 24 July 2001.
http://www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 149 Calories; 2g Fat (12.7%
calories from fat); 2g Protein; 31g Carbohydrate; trace Dietary Fiber;
7mg Cholesterol; 94mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat
Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.
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