Recipes Included On This Page Veal Chops Hunter Style Veal with Mushrooms Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Veal Chops Hunter Style Recipe By : Serving Size : 2 Preparation Time :0:15 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound veal chop 1/2 cup bacon -- chopped 1 cup mushrooms -- chopped 1 teaspoon fresh rosemary -- chopped 1 teaspoon fresh parsley -- chopped Grill or broil veal chops to desired doneness. Meanwhile, saute bacon until crisp and brown. Add mushrooms, parsley and rosemary. Cook to wilt mushrooms. Top veal chop with mixture and serve. MC formatting by bobbi744@acd.net ICQ# 12099532 Source: "Meijer's Supermarket recipe card" S(MC formatting by): "bobbi744@acd.net" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 587 Calories; 42g Fat (66.5% calories from fat); 46g Protein; 2g Carbohydrate; trace Dietary Fiber; 165mg Cholesterol; 1069mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat. NOTES : This was very easy and delicious. Formatted in MasterCook and submitted to the FareShare Gazette by Roberta Banghart at <bobbi744@acd.net> June 15, 2001 <http://www.fareshare.net> * Exported from MasterCook * Veal with Mushrooms Recipe By :LaCucina, May-June 2001 Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 button mushrooms -- sliced 5 artichokes, frozen -- thinly sliced 1/4 cup extra virgin olive oil 1/3 cup dry white wine 1/8 teaspoon meat extract -- (Bovril) 4 veal chops -- (1/2 pound each) 5 ounces Prosciutto, in one piece -- cut into strips Preheat the oven to 400º. Cook the mushrooms and artichokes in a tablespoon of the olive oil in a 12" skillet for 5 minutes over medium heat. Add the salt, wine, and Bovril; cook a minute, then turn out into a bowl. Add the remaining olive oil to the skillet; brown the veal on both sides, turning once, about three minutes per side. Place a sheet of parchment paper on a baking sheet. Pile half the mushrooms, artichokes and Proscuitto in the middle, top with the veal, and finish with the remaining mushrooms, artichokes, and Proscuitto. Wrap to enclose. Bake 10 minutes. Serve hot. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 448 Calories; 26g Fat (51.9% calories from fat); 32g Protein; 23g Carbohydrate; 9g Dietary Fiber; 99mg Cholesterol; 191mg Sodium. Exchanges: 3 1/2 Lean Meat; 4 1/2 Vegetable; 3 Fat. NOTES : Formatted in MasterCook and submitted to the FareShare Gazette by Jennie at <BarFav@aol.com> June 16, 2001 <http://www.fareshare.net>

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