Recipes Included On This Page Ice Cream Basic Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ice Cream Basic Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups milk 1 cup sugar 1/4 teaspoon salt 4 cups light cream 4 tablespoons vanilla ice rock salt Scald milk, add the sugar to the milk and allow to cool slightly. Add light cream and vanilla stir until well blended. Allow to cool to room temperature. Pour into ice cream freezer, turn crank for 20 to 30 minutes. Remove the plunger, pack with ice and salt and allow to stand for about 30 minutes. Contributed to the FareShare Gazette by Suzie <smay@tds.net>; 6 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 388 Calories; 25g Fat (59.1% calories from fat); 5g Protein; 34g Carbohydrate; 0g Dietary Fiber; 88mg Cholesterol; 144mg Sodium. Exchanges: 0 Non-Fat Milk; 5 Fat; 2 Other Carbohydrates.

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