Recipes Included On This Page Easy Chili Cheese Pie Egg Frittata Enchiladas (Nancy's Microwaved) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Easy Chili Cheese Pie Recipe By :Ellen - from ? (too long ago to remember) Serving Size : 16 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cans whole green chilies -- (3-oz size) 1 pound Monterey Jack cheese -- shredded 1 pound Longhorn (mild) cheddar cheese -- shredded 2 cups evaporated milk 4 eggs -- slightly beaten 4 tablespoons flour 2 cups tomato sauce 2 teaspoons chile powder -- optional 1 teaspoon cumin -- optional 1/2 teaspoon cayenne -- optional Devein and remove seeds from chilies. Place half of them in a 9x13 pan bottom. Layer cheeses over chiles. Using small amount of the milk make a smooth paste with the flour. Mix with remaining milk and eggs. Layer remaining chilies over cheese. Pour egg and milk mixture over chilies. Bake at 350 degrees for 20 minutes. If desired mix optional spices into tomato sauce while baking. After 20 minutes, remove pan from oven and pour tomato sauce over top. Bake 15 minutes longer. Remove from oven and let cool somewhat so that melted cheese can set up a bit. NOTES : Gloppy, rich (not low cal), but delish! Good company or potluck dish. Contributed by: Gormay Contributed to the FareShare Gazette by Hallie; 29 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 182 Calories; 12g Fat (59.9% calories from fat); 11g Protein; 7g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 385mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 1 1/2 Fat. * Exported from MasterCook * Egg Frittata Recipe By :Sea Cottage Inn Bed & Breakfast Serving Size : 12 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 dozen eggs -- (beat together) 2 cups grated assorted cheeses -- (2-3 cups) [Swiss, cheddar or Monterey jack] 1 lb. cooked angel hair pasta 2 cups milk 1 tbsp. Italian seasoning 1 tbsp. chopped garlic 1 1/2 tsp. herbal salt seasoning 1/4 cup oil 3 medium ripe tomatoes -- sliced Put cooked pasta in 9x13 pan. Pour eggs, milk, cheese, garlic, oil and seasoning mixture over pasta. Put sliced tomatoes on top. Bake until slightly brown and firm to the touch. Bake at 350°F for 1 1/4 hours. Serves 12 Source : Sea Cottage Inn Bed & Breakfast-Ocean City, N.J. Contributed to the FareShare Gazette by Dee <Lively50@aol.com>; 27 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 139 Calories; 10g Fat (67.3% calories from fat); 7g Protein; 4g Carbohydrate; trace Dietary Fiber; 193mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat. * Exported from MasterCook * Enchiladas (Nancy's Microwaved) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground round 1 medium onion -- chopped 1 cup shredded cheddar cheese 1/2 cup sour cream 2 tablespoons parsley 1 teaspoon salt -- or less 1/4 teaspoon pepper 8 flour tortillas; 9-inch sliced black olives; optional ***SAUCE*** 15 ounces tomato sauce 1/3 cup water 1/3 cup green bell pepper -- chopped 2 teaspoons chili powder -- or less 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin MICROWAVE : Crumble ground meat into a casserole. Add onion. Cover loosely. Cook on high for 3 minutes. Stir. Cook 2 to 3 minutes more. Stir. Drain. Stir in rest of ingredients (through pepper). Wrap 4 tortillas in a damp tea towel. Microwave 45 seconds on high. Put 1/3 cup meat mixture in center of tortilla, roll up and place seam side down in pan. Soften the other tortillas and fill. Cover with sauce. Cook on high for 7 to 9 minutes. Sprinkle with additional shredded Cheddar cheese (1/4 to 1/2 cup) and sliced black olives (optional). Cook another 1 to 2 minute to melt cheese. Dot with sour cream if desired. SAUCE : Mix sauce ingredients and cook, covered, on high for 4 to 6 minutes. *Jones Family Reunion Cookbook (1993): Nancy B. Jones. Kitpath to mc-recipe Oct 1998 Source : "Jones Family Reunion Cookbook: Jones" Bobbie's Note: This was very good and quite easy. One note; make sure all the tortillas are covered with sauce and/or cheese when microwaving. Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 27 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 246 Calories; 18g Fat (64.0% calories from fat); 16g Protein; 7g Carbohydrate; 1g Dietary Fiber; 60mg Cholesterol; 729mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

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