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	* Exported from MasterCook * Three Seed Bread (a bread machine recipe) Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 4-05 May 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Small ----- water 3/4 cup vegetable oil 1 tablespoon honey 1 teaspoon salt 1/3 teaspoon sunflower seeds 2 tablespoons sesame seeds 1 tablespoon poppy seeds 2 teaspoons whole wheat flour 2/3 cup bread flour 1 1/3 cups nonfat dry milk 2 tablespoons yeast 1 teaspoon ------ Medium ------ water 1 1/8 cup vegetable oil 1 1/2 tablespoons honey 1 1/2 teaspoons salt 1/2 teaspoon sunflower seeds 3 tablespoons sesame seeds 1 1/2 tablespoons poppy seeds 1 tablespoon whole wheat flour 1 cup bread flour 2 cups nonfat dry milk 3 tablespoons yeast 1 1/2 teaspoon ----- Large ----- water 1 1/2 vegetable oil 2 tablespoons honey 2 teaspoons salt 2/3 teaspoon sunflower seeds 4 tablespoons sesame seeds 2 tablespoons poppy seeds 1 1/3 tablespoons whole wheat flour 1 1/3 cups bread flour 2 2/3 cups nonfat dry milk 1/4 cup yeast 2 1/2 teaspoons Place ingredients into your bread machine as directed for your machine. I use the Medium setting for darkness. I also sprinkle on an assortment of seed at the end of the mixing time, while the bread is rising. Contributed to the FareShare Gazette by Judy <lj@ocsmccook.com>; 29 May, 2001. Year 4 Volume 05 Number 29 <http://www.fareshare.net> Editor's Note: A wonderful taste and texture. Feel free to experiment with different seeds. Try combinations of anise, fennel, caraway or any other seeds which you may have on hand. We like the original, best! - - - - - - - - - - - - - - - - - - -

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