Recipes Included On This Page Deep Dish Apple Pie Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Deep Dish Apple Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 4-05 May 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Filling: 5 tart green apples -- peel, core and slice thin -- (5 to 6) Crust: 1 cup brown sugar 1 cup flour 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon -- (1/8 to 1/4) 1/2 cup butter -- 1 stick Fill buttered dish with sliced apples. Mix the brown sugar, flour, salt, nutmeg and cinnamon then cut in butter until mixture resembles corn meal. Put a few pats of butter on top of apple slices and sprinkle with some cinnamon and white sugar. Pat crust on top of apple slices and pat down carefully to cover edges. Bake at 325 for 50 minutes or until apple slices are soft. Contributed to the FareShare Gazette by Suzie <smay@tds.net>; 3 May, 2001. Year 4 Volume 05 Number 03 <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 303 Calories (kcal); 16g Total Fat; (45% calories from fat); 2g Protein; 39g Carbohydrate; 41mg Cholesterol; 255mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates

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