Recipes Included On This Page Argentina BBQ Sauce Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Argentina BBQ Sauce Recipe By :WW Recipes Serving Size : 1 Preparation Time :0:00 Categories : Volume 4-05 May 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cloves garlic -- chopped fine 1/2 cup parsley -- chopped 1/2 cup oregano 1/4 cup red pepper -- dried 1 cup boiling water 1/2 cup white vinegar 1/2 cup olive oil Salt -- to taste Pepper -- to taste You need to mix the ingredients in the above order and then (when it cools) to put in a closed jar ( an empty mayonnaise pot is perfect for that) and store in the refrigerator for at least 12 hrs. Is perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the Refrigerator for 10 or 15 days. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor became lighter). Contributed to the FareShare Gazette by Jenn <blacklab@ www.xprs.net>; 7 May 2001. Year 4 Volume 05 Number 07 <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - -

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.