Recipes Included On This Page Vegetables En Papillote Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Vegetables En Papillote Recipe By :Nick Sundberg Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium Onion -- sliced 1/4 pound Mushroom -- sliced 1 medium Zucchini -- sliced 1 small Green bell pepper -- thinly sliced 1 large Tomato -- diced 2 Tablespoons Basil -- fresh, chopped 1 teaspoon Garlic -- minced 4 Tablespoons Butter Salt and pepper Parchment paper Cut four one-foot squares of parchment paper. Fold them in half. Divide all of the ingredients by four and place in the center of the unfolded papers. Fold the half of the parchment over the vegetables. Starting at one end of the fold, crimp the edges to seal the pouch. Place on a cookie sheet. Preheat the oven to 375. Place the sheet pan in the oven and bake for 18 minutes. Tear open the packets and serve warm.This side dish, cooked and served in parchment paper, goes well with most entrees. Source : "Recipe of the Day Tuesday February 27, 2001 EMAZING - http://www.emazing.com" S(MC formatting by): "bobbi744@acd.net" Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 4 April, 2001. Year 4 Volume 04 Number 04 <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 147 Calories (kcal); 12g Total Fat; (68% calories from fat); 2g Protein; 10g Carbohydrate; 31mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

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