* Exported from MasterCook * Deviled Oysters Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Amount Measure Ingredient -- Preparation Method
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1 pint oysters -- with liquid
1/4 cup butter -- melted
1 cup oyster crackers -- crushed
1 medium green pepper -- seeded and chopped
1/4 cup parsley -- finely chopped
1 medium onion -- grated
2 teaspoons Worcestershire sauce
2 hard-boiled eggs -- chopped
3 eggs -- lightly beaten
1/2 cup light cream
1 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
1/2 teaspoon saltCombine all ingredients and toss to mix well. Turn into a buttered 5 to
6 cup soufflé dish or casserole. Bake 30 minutes at 375 degrees until
set and lightly browned. For individual servings, spoon mixture into
buttered ramekins or scallop shells and bake for 15 minutes. To serve as
hors d'oeuvres, bake in buttered oyster or clam shells for 10 minutes or
until set. Formatted in MasterCook by Art Guyer Contributed to the FareShare Gazette by Art;
16 April, 2001.
Year 4 Volume 04 Number 16
<http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 270 Calories (kcal); 19g Total Fat; (61% calories from
fat); 13g Protein; 13g Carbohydrate; 242mg Cholesterol; 563mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable;
0 Fruit; 3 Fat; 0 Other Carbohydrates
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