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	* Exported from MasterCook * Vanilla Butter-Nut Pound Cake Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-2 Feb. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sugar 1/2 cup Butter flavored Crisco 1/2 pound butter -- no substitutions 5 large eggs 3 cups flour 1/4 teaspoon salt 1 can evaporated milk -- plus enough water to make 1 cup 2 tablespoons vanilla-butter-nut flavoring Do not preheat the oven. Grease a bundt pan and set aside. Cream the sugar, butter and Crisco very well with electric mixer. Add one egg at a time, beating well after each. Beat until light and fluffy. Add the dry ingredients, alternating with the milk. Blend in the flavoring. Pour mixture into bundt pan and put into cold oven. Set oven to 325 degrees Bake without peeking for a least 1 hour and 15 minutes, no longer than 1 1/2 hours. Cool in pan for 10 minutes. Cool on rack. Good plain or glazed with vanilla glaze. Contributed to the FareShare Gazette by Polly <ComMom1@aol.com>; 7 February, 2001. <http://www.fareshare.net> MC formatted by Jenn. - - - - - - - - - - - - - - - - - - - Per serving: 748 Calories (kcal); 29g Total Fat; (34% calories from fat); 11g Protein; 114g Carbohydrate; 188mg Cholesterol; 371mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 5 Other Carbohydrates

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