Recipes Included On This Page Onion Lovers' Casserole Orange Date Loaf Orange French Toast with Sour Cream Topping Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Onion Lovers' Casserole Recipe By :Unknown source Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-2 Feb. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 3 large onions -- sliced 1 large green bell pepper -- chopped 1 pound tomatoes, canned 1/2 cup rice -- uncooked 1 teaspoon chili powder 1 teaspoon salt Heat oven to 350F. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in canned tomatoes, rice, chili powder and salt. Pour into an ungreased 2-quart casserole. Cover; bake 1 hour. MC formatted by Hallie. Untried. Contributed to the FareShare Gazette by Hallie <buddy@connect.ab.ca>; 8 February, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 499 Calories (kcal); 31g Total Fat; (55% calories from fat); 23g Protein; 33g Carbohydrate; 96mg Cholesterol; 789mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates * Exported from MasterCook * Orange Date Loaf Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 4-2 Feb. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup pitted dates -- chopped [6 oz. pkg.] 1/2 cup boiling water 1 1/4 cups whole bean flour 1/4 cup cornstarch 2 teaspoons gluten-free baking powder [recipe in this cookbook] 1 teaspoon baking soda 1/2 teaspoon salt 2 egg whites 2 tablespoons sugar 3/4 cup orange juice 1/3 cup corn syrup 1 tablespoon grated orange rind Line bottom only of 8x4" non-stick loaf pan with waxed paper cut to fit. Set aside. In small bowl, combine dates and boiling water. Let stand for 10 minutes. In mixing bowl, stir together bean flour, cornstarch, baking powder, baking soda and salt. In separate bowl, beat egg whites until foamy; gradually beat in sugar until stiff peaks form. Stir orange juice, corn syrup and orange rind into date mixture. Add all at once to dry ingredients, stirring just until moistened. Fold in egg whites. Spread in prepared pan, smoothing top. Bake in 325 F. oven for 1 hour or until tester inserted into center comes out clean. Cool on rack for 5 minutes. With knife, loosen sides and ends. Invert on racks; remove paper. Let cool completely. Make 1 (16 slice) loaf. Source : "Full of Beans, 1993, p. 211" S(MC formatting by): "bobbi744@acd.net" NOTES : This may be a surprise. Here is a completely fat-free date loaf. The corn syrup helps to keep it moist. Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 3 February, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 63 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 161mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates * Exported from MasterCook * Orange French Toast with Sour Cream Topping Recipe By :Canadian Egg Marketing Board Serving Size : 4 Preparation Time :0:15 Categories : Volume 4-2 Feb. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium oranges 1 cup sour cream -- (250 ml) 2 tablespoons brown sugar -- (30 ml) 6 eggs -- well beaten 1/4 cup milk -- (50 ml) 1/3 cup orange flavoured liqueur -- (75 mL) [optional] 2 tablespoons granulated sugar -- (30 mL) 1/4 teaspoon vanilla -- (1 mL) 1/4 teaspoon salt -- (1 mL) 8 slices French bread OR other sliced bread Powdered sugar -- for garnish Finely grate the rind of one of the oranges. Prepare the topping by combining the sour cream, brown sugar and half of the grated orange rind; chill until served. Squeeze the oranges to yield 2/3 cup (150 mL) of juice. In a large shallow dish, combine the eggs, orange juice, milk, liqueur, sugar, vanilla, salt and remaining orange rind. Dip each slice of bread in the egg mixture, turning to coat both sides. In a large, lightly greased frying pan, cook the dipped bread slices on both sides. As the bread is cooked, arrange the slices in a shallow baking dish. Keep the dish in a warm oven while cooking the rest of the slices. Before serving top each slice with powdered sugar and some of the sour cream topping. Preparation time: 10 to 15 minutes. Calories per slice with topping: 293 From a pamphlet published by the Canadian Egg Marketing Boards. MC formatted by Hallie. Untried. Contributed to the FareShare Gazette by Hallie <buddy@connect.ab.ca>; 8 February, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - -

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