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	* Exported from MasterCook * Nut Cake Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 4-2 Feb. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon cinnamon 1 cup self-rising flour 1/2 cup chopped walnuts pinch salt 3 eggs 1/4 pound butter 1 cup sugar 1/4 cup milk Cream butter and sugar, add egg yolks one at a time, beating well. Sift flour, salt and cinnamon together, add this with milk to cream mixture, mixing well, then add walnut pieces, beat egg whites until stiff an fold them into mixture. Place into a ring tin well greased and bake in moderate oven 25 to 30 mins. When cold ice with lemon icing and decorate with walnut pieces. Contributed to the FareShare Gazette by Leanne <lulu1964zulu@hotmail.com>; 11 February, 2001. <http://www.fareshare.net> MC formatted by Jenn. - - - - - - - - - - - - - - - - - - - Per serving: 222 Calories (kcal); 12g Total Fat; (47% calories from fat); 4g Protein; 26g Carbohydrate; 68mg Cholesterol; 227mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates

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