Recipes Included On This Page Ice Cream with Apples a l'Orange Italian Tiramisu Cake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ice Cream with Apples a l'Orange Recipe By :adapted from The Costco Connection Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-2 Feb. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup orange juice -- (250 mL) 1 teaspoon cinnamon -- (5 mL) 4 apples [one apple per person] 8 scoops vanilla ice cream Grand Marnier -- optional Peel, core and slice the apples. Place the orange juice in a pan over high heat. Add the apples and cinnamon. Cook for about 5 minutes, stirring constantly, until the apples are just tender but not mushy. Remove from the heat and set aside to cool. Place two scoops of ice cream into each serving dish. Spoon the apples over the top. If desired drizzle some Grand Marnier or other orange-flavour liqueur over the top. The apple mixture may be used either at room temperature or warmed up a little. Adapted from a recipe by Robin Denker in The Costco Connection; September/October 2000. MC formatted by Hallie. I sprinkled a little cayenne pepper over the top of each serving. A grind of black pepper might be interesting too. The original recipe suggested serving with a chocolate wafer cookie but I never have those on hand so didn't try it. Next time I might remove the apples when they have cooked, then continue to cook the juice until it reduces or possibly thicken it with a little cornstarch to make a thicker syrup. Contributed to the FareShare Gazette by Hallie <buddy@connect.ab.ca>; 9 February 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 376 Calories (kcal); 15g Total Fat; (34% calories from fat); 5g Protein; 59g Carbohydrate; 58mg Cholesterol; 106mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 2 Other Carbohydrates * Exported from MasterCook * Italian Tiramisu Cake Recipe By : Serving Size : 16 Preparation Time :0:30 Categories : Volume 4-2 Feb. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 egg yolks 2 tbsp cold water 1 1/4 cup sugar 1/2 cup boiling water 1 1/3 cup all-purpose flour 1/2 tsp salt 4 egg whites 1/2 tsp cream of tartar 1 tsp vanilla 1/4 tsp almond extract 1/4 cup cold espresso or very strong coffee 1/4 cup rum 2 cup heavy whipping cream -- (for Mascarpone Cream) 1/4 cup sugar -- (for Mascarpone Cream) 1 tsp vanilla -- (for Mascarpone Cream) 1 lb mascarpone cheese or cream cheese -- softened (for Mascarpone Cream) 3/4 cup grated semisweet chocolate chocolate curls -- if desired 1. Heat oven to 325 degrees F. Grease and flour 2 round cake pans, 9x1 1/2 inches. 2. Beat egg yolks and cold water in a large bowl with electric mixer on high speed until light yellow in color. Gradually beat in boiling water. 3. Mix flour and salt and gradually fold into egg yolk mixture. 4. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff peaks form. Gradually fold egg whites, vanilla and almond extract into flour-egg yolk mixture. Pour into pans. 5. Bake 25-30 minutes or until edge of cake pulls away from side of pan. Cool 5 minutes and remove from pans to wire rack. Cool completely. 6. Mix coffee and rum. To prepare Mascarpone Cream beat heavy whipping cream, sugar, vanilla and mascarpone cheese or cream cheese in a large bowl with electric mixer on high speed until stiff peaks form. 7. Place 2 1/4 cups of the Mascarpone Cream in medium bowl and fold in the grated chocolate. 8. Split each cake horizontally to make 2 layers. Place 1 layer on serving plate and brush with 2 tablespoons coffee mixture. Spread with 3/4 cup chocolate mixture. Repeat with two more layers, and top with remaining layer. 9. Frost sides and top of cake with remaining Mascarpone Cream. Garnish with chocolate curls. Refrigerate at least 4 hours or overnight to allow flavors to blend. 10. Cover and refrigerate any remaining cake. Quick Facts: Prep Time: 0 hr 30 min Cooking Time: 0 hr 30 minNutrition Facts: Source : "CNN Website" Copyright : "© 1999 Cable News Network. All Rights Reserved." S(MC formatting by): "bobbi744@acd.net" NOTES : Turn a favorite Italian dessert into a showstopping layer cake. Bon Appetito! - - - - - - - - - - - - - - - - - - - Per serving: 242 Calories (kcal); 12g Total Fat; (47% calories from fat); 3g Protein; 28g Carbohydrate; 94mg Cholesterol; 94mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates

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