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FareShare Gazette Recipes --January 2001 - Q's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Quick Sweet and Sour Chicken Chunks
Quick Tarragon Rolls
Quickie Blender Quiche

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                      * Exported from MasterCook *
                   Quick Sweet and Sour Chicken Chunks
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 4-1 Jan. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  instant rice
  1       12 ounce pkg.  frozen chicken nuggets -- breaded
  1              pound  can  unpeeled apricot halves -- drained
  1        6 ounce pkg  frozen pea pods
     3/4           cup  bottled sweet and sour sauce
In medium saucepan, bring 1 cup water to boil. Stir in 1 cup quick rice. 
Cover and remove from heat. Let stand for 5 minutes. Microwave or bake 
chicken nuggets according to pkg. directions. Meanwhile, in medium 
saucepan, stir together apricots, frozen pea pods and sweet and sour 
sauce.
Heat. Add cooked chicken. Serve rice around edge of platter or plates and 
chicken mixture in middle.
(MC formatting by):   "bobbi744@acd.net ICQ#2099532"
NOTES : This was delicious.
Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 
7 January, 2001.
<http://fareshare.net>
                 - - - - - - - - - - - - - - - - - - - 
Per serving: 90 Calories (kcal); trace Total Fat; (0% calories from fat); 
2g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 
Fat; 0 Other Carbohydrates
                      * Exported from MasterCook *
                           Quick Tarragon Rolls
Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 4-1 Jan. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  flour
  1            package  dry yeast
  1         tablespoon  dried parsley flakes
  1           teaspoon  tarragon
  1           teaspoon  celery seed
  1                cup  warm water -- 120-125 F.
  2        tablespoons  sugar
  2        tablespoons  oil
     1/2      teaspoon  salt
  1                     egg
  1                cup  more      flour
In large mixer bowl, combine 1 1/2 cup flour, yeast, parsley flakes, 
tarragon and celery seed. Stir together warm water, sugar, oil and salt. 
Add to flour mixture. Add egg. Beat at Low speed to mix, 30 seconds. Scrap 
bowl. Beat for 3 minutes at High speed. using spoon, stir in 1 cup more 
flour. Cover and let rise to double for 30 minutes. Spoon into 12 greased 
muffin cups, 2/3 full. Cover and let rise until nearly doubled, 20-30 
minutes.
Bake at 375 F. for 15-18 minutes.
S(MC formatting by):   "bobbi744@acd.net ICQ#12099532"
NOTES : If using Quick Rise Yeast, cut rise time.
Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 
7 January, 2001.
<http://fareshare.net>
              - - - - - - - - - - - - - - - - - - - 
Per serving: 93 Calories (kcal); 3g Total Fat; (27% calories from fat); 
2g Protein; 14g Carbohydrate; 16mg Cholesterol; 95mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
1/2 Fat; 0 Other Carbohydrates
                      * Exported from MasterCook *
                          Quickie Blender Quiche
Recipe By     :Bed and Breakfast's and Country Inns
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 4-1 Jan. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients Basic Recipe:
  4                     eggs
  1                cup  all-purpose baking mix
  2               cups  milk
  1                cup  shredded cheese -- (scant cup)
Place eggs, baking mix, and milk in blender and blend for 30 seconds. 
Grease a 10-inch pie pan or quiche pan and spread cheese over bottom. Pour 
blended mixture over cheese and bake at 350 degrees for 45 minutes. 
Filling will puff slightly and be golden brown on top.
Variations :
Broccoli Quiche: Layer 1/2 cup cooked broccoli over cheese. Add 1/2 
teaspoon Tabasco pepper sauce to ingredients in blender.
Ham Quiche: Layer 1/3 cup cubed ham and 1 sliced green onion over cheese.
Bacon Quiche: Scatter 4 slices crisply cooked and crumbled bacon over 
cheese.
Serves 4 to 6.
From Bed and Breakfast's and Country Inns
Recipe courtesy of Judy Howle.
Contributed to the FareShare Gazette by Doug <dougandmarie@home.com>; 
22 January, 2001.
<http://www.fareshare.net>
             - - - - - - - - - - - - - - - - - - - 
Per serving: 562 Calories (kcal); 34g Total Fat; (54% calories from fat); 
38g Protein; 25g Carbohydrate; 814mg Cholesterol; 461mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 
Fat; 0 Other Carbohydrates

 

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