Recipes Included On This Page Quick Sweet and Sour Chicken Chunks Quick Tarragon Rolls Quickie Blender Quiche Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quick Sweet and Sour Chicken Chunks Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup instant rice 1 12 ounce pkg. frozen chicken nuggets -- breaded 1 pound can unpeeled apricot halves -- drained 1 6 ounce pkg frozen pea pods 3/4 cup bottled sweet and sour sauce In medium saucepan, bring 1 cup water to boil. Stir in 1 cup quick rice. Cover and remove from heat. Let stand for 5 minutes. Microwave or bake chicken nuggets according to pkg. directions. Meanwhile, in medium saucepan, stir together apricots, frozen pea pods and sweet and sour sauce. Heat. Add cooked chicken. Serve rice around edge of platter or plates and chicken mixture in middle. (MC formatting by): "bobbi744@acd.net ICQ#2099532" NOTES : This was delicious. Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 7 January, 2001. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 90 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates * Exported from MasterCook * Quick Tarragon Rolls Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups flour 1 package dry yeast 1 tablespoon dried parsley flakes 1 teaspoon tarragon 1 teaspoon celery seed 1 cup warm water -- 120-125 F. 2 tablespoons sugar 2 tablespoons oil 1/2 teaspoon salt 1 egg 1 cup more flour In large mixer bowl, combine 1 1/2 cup flour, yeast, parsley flakes, tarragon and celery seed. Stir together warm water, sugar, oil and salt. Add to flour mixture. Add egg. Beat at Low speed to mix, 30 seconds. Scrap bowl. Beat for 3 minutes at High speed. using spoon, stir in 1 cup more flour. Cover and let rise to double for 30 minutes. Spoon into 12 greased muffin cups, 2/3 full. Cover and let rise until nearly doubled, 20-30 minutes. Bake at 375 F. for 15-18 minutes. S(MC formatting by): "bobbi744@acd.net ICQ#12099532" NOTES : If using Quick Rise Yeast, cut rise time. Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 7 January, 2001. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 93 Calories (kcal); 3g Total Fat; (27% calories from fat); 2g Protein; 14g Carbohydrate; 16mg Cholesterol; 95mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates * Exported from MasterCook * Quickie Blender Quiche Recipe By :Bed and Breakfast's and Country Inns Serving Size : 1 Preparation Time :0:00 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ingredients Basic Recipe: 4 eggs 1 cup all-purpose baking mix 2 cups milk 1 cup shredded cheese -- (scant cup) Place eggs, baking mix, and milk in blender and blend for 30 seconds. Grease a 10-inch pie pan or quiche pan and spread cheese over bottom. Pour blended mixture over cheese and bake at 350 degrees for 45 minutes. Filling will puff slightly and be golden brown on top. Variations : Broccoli Quiche: Layer 1/2 cup cooked broccoli over cheese. Add 1/2 teaspoon Tabasco pepper sauce to ingredients in blender. Ham Quiche: Layer 1/3 cup cubed ham and 1 sliced green onion over cheese. Bacon Quiche: Scatter 4 slices crisply cooked and crumbled bacon over cheese. Serves 4 to 6. From Bed and Breakfast's and Country Inns Recipe courtesy of Judy Howle. Contributed to the FareShare Gazette by Doug <dougandmarie@home.com>; 22 January, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 562 Calories (kcal); 34g Total Fat; (54% calories from fat); 38g Protein; 25g Carbohydrate; 814mg Cholesterol; 461mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates

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