Recipes Included On This Page K. C. Steak Soup Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * K. C. Steak Soup Recipe By :Karen Broeklin Serving Size : 8 Preparation Time :0:45 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pound Ground Round 1/2 Cup Celery -- chopped 1/2 Cup Onion -- chopped 1/2 Cup Carrots -- chopped 1/2 Cup Potatoes -- chopped 10 Ounces Mixed Vegetables, Frozen -- thawed 1/2 Cup Butter -- or margarine 1 Cup Flour 3 Cans Beef Broth -- 10 3/4 oz each 1 Can Tomatoes -- chopped, undrained 1 Teaspoon Salt 1 Teaspoon Msg -- (Accent) 1 Teaspoon Seasoned Salt -- (Lawry's) 1/2 Teaspoon Black Pepper Brown meat in a heavy skillet; drain. Boil 2 cups water in a covered pan. Add vegetables, and cook until almost tender. Melt butter in a 4 qt Dutch oven. Blend in flour. Add beef broth, and simmer until thick. Add tomatoes, vegetables with liquid, meat, and seasonings. Simmer for 30 minutes. NOTES : Makes a nice thick meal-in-a-bowl. Posted on FareShare 1-2001 by bobbi744@acd.net Contributed to the FareShare Gazette by Bobbie <bobbi744@acd.net>; 12 January, 2001. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 356 Calories (kcal); 22g Total Fat; (54% calories from fat); 18g Protein; 23g Carbohydrate; 70mg Cholesterol; 1175mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates

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