Recipes Included On This Page Judy's Green Chile and Cheese Quiche Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Judy's Green Chile and Cheese Quiche Recipe By :Judy Howle Serving Size : 1 Preparation Time :0:00 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups grated Monterey Jack cheese 1 cup grated Cheddar cheese 4 ounces chopped green chiles -- (1 can) 1 cup half and half 3 eggs -- slightly beaten 1/4 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon cumin 1 nine-inch pie crust -- partially baked [deep dish recommended] Sprinkle cheese over bottom of crust and spread chiles on top. Beat eggs with half and half, onion and seasonings. Pour over top. Bake at 325 degrees for 40 minutes. Let stand 15 minutes before cutting. NOTE : Chopped fresh tomatoes and sliced or diced black olives may be added too. Recipe courtesy of Judy Howle. Contributed to the FareShare Gazette by Doug <dougandmarie@home.com>; 20 January, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 1019 Calories (kcal); 79g Total Fat; (69% calories from fat); 54g Protein; 25g Carbohydrate; 769mg Cholesterol; 1509mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates

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