Recipes Included On This Page Hallie's Whatever-you-can-put-your-hands-on Omelet Honeycombs Hot German-Style Scalloped Potatoes Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hallie's Whatever-you-can-put-your-hands-on Omelet Recipe By : Hallie du Preez Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 eggs 1/4 cup canned milk (half & half would make it richer but I hardly ever have any on hand) 4 mushrooms or to taste 1 large onion 6 thin slices salami (I had some left in the fridge. You could use bacon or ham) Sharp Cheddar cheese - coarsely shredded about 1 cup Salt and pepper to taste Italian seasoning to taste Greek seasoning to taste A good sprinkle of cayenne pepper 1/2 cup (a good handful) cranberries Slice the mushrooms and the onions. Slice the salami into shoestrings. Heat a large frying pan to a fairly hot temperature. Add a little oil and toss in the onions and mushrooms. Add the salt, pepper, seasonings and cayenne pepper. Stir and fry until the onions are soft and starting to turn golden but not browned. Combine the eggs and milk in a bowl and mix lightly with a fork. Add the salami and cranberries to the onion mixture. Stir for a minute then pour in the egg mixture. Allow to cook, lifting the edges so the uncooked egg can run into the pan. When cooked, grate about 1 cup of cheese over half the omelet. Fold the other half over and cook just enough to let the cheese melt. Serve. Makes 2 huge servings or 4 polite servings. I tend to walk into the kitchen, stare for a minute and then start cooking. I often have only a very rough idea of what I am going to make. Contributed to the FareShare Gazette by Hallie; 14 January, 2001. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 109 Calories (kcal); 7g Total Fat; (56% calories from fat); 9g Protein; 3g Carbohydrate; 281mg Cholesterol; 84mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates   * Exported from MasterCook * Honeycombs Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups sugar 1/3 cup golden syrup 1/3 cup honey 1/3 cup water 2 teaspoon bicarb soda Combine sugar, golden syrup, honey and water in a saucepan and using a wooden spoon, stir constantly over low heat until sugar is dissolved. Put sweets thermometer in mixture, increase heat and boil to exactly 132 degrees Celsius (270f) Reduce heat to as low as possible and keep the temperature at 132c(270f)for exactly 15 minutes,(it's very important that the heat does not fluctuate). If the heat starts to rise, remove pan from heat occasionally to reduce heat. After 15 minutes has gone by, remove pan from heat and remove thermometer, allow bubbles to subside Using a wooden spoon, quickly beat in finely sifted bi-carb soda Pour immediately into a large greased baking dish, when cold, remove from tin, break into pieces. You can dunk the pieces into melted chocolate if you like. it then becomes, (what we call in Australia) violet crumble or a crunchy bar... Contributed to the FareShare Gazette by Sundarah; 3 January, 2001. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Hot German-Style Scalloped Potatoes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-1 Jan. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces bacon, cut up -- (6 to 8) 1 package Scalloped Potatoes (about 7 to 8 oz size) 1/2 teaspoon celery seed 1/4 teaspoon black pepper 1 tablespoon sugar 1 can cream of mushroom soup - reduced fat 1 1/4 cup water 1/2 cup evaporated milk 1 tablespoon vinegar 2 tablespoons reserved bacon drippings Fry bacon until crisp; reserve drippings. Drain bacon on paper towels and set aside. Combine contents of Scalloped potatoes package and seasoning mix with celery seed, pepper, and sugar in the crockpot. Combine remaining ingredients in a small bowl and stir into the potato mixture. Mix bacon in. Cover and cook on low for 4 to 5 hours, until potatoes are tender. Serves 4. Contributed to the FareShare Gazette by Sundarah; 3 January, 2001. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 56 Calories (kcal); 2g Total Fat; (38% calories from fat); 2g Protein; 7g Carbohydrate; 9mg Cholesterol; 36mg Sodium

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