Recipes Included On This Page Ninety Minute Cinnamon Rolls Nutritious Breakfast Bread (No Yeast) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ninety Minute Cinnamon Rolls Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breads - Yeast Sweet Rolls Volume 2, Nov. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Fleshmann's active dry yeast 1/2 cup warm water 3 tablespoons sugar 1/2 teaspoon salt 2 tablespoons softened margarine 1 Egg 1 1/2 Cups unsifted flour -- up to 2 Melted margarine 1/3 cup sugar 1 teaspoon ground cinnamon 1/3 cup dark seedless raisins Confectioners' sugar frosting Have all ingredients at room temperature. Dissolve yeast in warm water. Beat in 3 Tbsp. sugar, salt, 2 Tbsp. margarine, egg and 1 cup flour. Stir in enough additional flour to make a soft dough. Turn out onto floured board; knead about 2 minutes, until smooth. Roll to 18x9 inches. Brush with margarine, Sprinkle with sugar, cinnamon and raisins. Roll up as for jelly roll. Seal sides firmly. Cut into 12 equal pieces. Arrange, cut side down in a greased 8" round pan. On the center rack of cold oven pour boiling water into a large baking pan. Place rolls on a wire rack over pan of water. Cover. Let rise 30 minutes. Uncover; remove rack and pan of water. Turn oven to 375 degrees. Bake 30 to 35 minutes. Frost with confectioners sugar frosting. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted on FareShare 11-98 by JoAnn Pellegrino <gigimfg@ix.netcom.com> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Nutritious Breakfast Bread (No Yeast) Recipe By : www.culinary.com Serving Size : 2 Preparation Time :0:00 Categories : Volume 2, Nov. '98 Bananas Breads - Quick Breakfast/Brunch Fruit Nuts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1 cup whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 2/3 cup dry non-fat milk powder 1/3 cup oatmeal 1/2 cup brown sugar 1/2 cup chopped peanuts 1/4 cup chopped walnuts 1/2 cup raisins 1/3 cup chopped prunes 3 eggs 1/2 cup oil 1/2 cup molasses 3/4 cup orange juice 1 cup mashed banana Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry ingredients. Pour into 2 8x4 greased loaf pans. Bake at 325 F one hour( for muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes)Cool slightly before removing from pan.You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas. From http://www.culinary.com Posted to FareShare 11/98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - -

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