Recipes Included On This Page Savory Crab Cheesecake Serious Herb Cheese Spread Sesame-Cheese Spread Smoky Cheese Spread Stuffed Olives Sweet Yam Rolls Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Savory Crab Cheesecake Recipe By : Serving Size : 10 Preparation Time :1:10 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup chopped onion (about 1 medium) 1 clove garlic, minced 1 tablespoon butter or margarine 1 container (15 oz.) light Ricotta Cheese 1/2 cup half-and-half or light cream 1/2 cup Dijon or country-style Dijon mustard 2 tablespoons all-purpose flour 2 eggs 1 package (6 oz.) frozen crab meat, thawed or 1-1/2 cups shredded crab-flavored surimi seafood 1/2 cup thinly sliced green onions 3/4 cup (3 oz.) Shredded Parmesan Cheese, divided 1 teaspoon finely chopped fresh dill weed Assorted crackers Preparation Time: 30 minutes; Baking Time: 40 minutes In small skillet, cook onion and garlic in butter about 5 minutes or until tender; cool. With electric mixer, blend Ricotta cheese, half-and-half, mustard and flour until smooth. Add eggs, one at a time, blending until smooth. Stir in crab meat, green onions, 1/2 cup Parmesan cheese, cooled onion mixture and dill. Pour batter into lightly greased 9-inch springform pan; sprinkle with remaining 1/4 cup cheese. Bake at 350°F 40 minutes or until center is set. Cool on wire rack to room temperature; chill. Let stand at room temperature 30 minutes before serving. Serve as a spread on crackers. Contributed to the FareShare Gazette by Neris; 16 December, 2000. <http://fareshare.net> Neris**Appetizer Contest Recipe: Savory Crab Cheesecake** <neris@home.com> - - - - - - - - - - - - - - - - - - - Per serving: 30 Calories (kcal); 2g Total Fat; (60% calories from fat); 1g Protein; 2g Carbohydrate; 41mg Cholesterol; 24mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net * Exported from MasterCook * Serious Herb Cheese Spread Recipe By :Ibby Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (8 ounce) package cream cheese, softened 2 cloves cloves garlic, minced 1/2 teaspoon prepared mustard 1/2 teaspoon Worcestershire sauce 1/4 cup chopped parsley 1/4 cup chopped fresh dill weed 1/4 cup chopped fresh basil 1/4 cup chopped black olives 1 1/2 tablespoons lemon juice Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours. Makes 2 cups. Contributed to the FareShare Gazette by Neris; 13 December, 2000. <http://fareshare.net> Neris**Appetizer Contest Recipes**<neris@home.com> - - - - - - - - - - - - - - - - - - - Per serving: 18 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 65mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net * Exported from MasterCook * Sesame-Cheese Spread Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups shredded sharp cheddar cheese 2 (3-ounce) packages cream cheese, softened 1/4 cup toasted sesame seeds 1/4 cup milk 1 teaspoon soy sauce 1/2 teaspoon dried or ground thyme 1/2 teaspoon salt Mix all the ingredients in a blender or food processor until smooth. Scoop the spread into a serving bowl, cover, and refrigerate for at least 4 hours. Remove from the refrigerator at least 1 hour before serving and let it stand at room temperature. Serve with crackers or toast. Yield: 2 cups Adapted From: A Kwanzaa Celebration, by Angela Shelf Medearis, published by Dutton (The Penguin Group), ISBN 0-525-94070-7 Contributed to the FareShare Gazette by Neris; 13 December, 2000. <http://fareshare.net> Neris**Appetizer Contest Recipes**<neris@home.com> - - - - - - - - - - - - - - - - - - - Per serving: 1135 Calories (kcal); 93g Total Fat; (72% calories from fat); 64g Protein; 15g Carbohydrate; 246mg Cholesterol; 2858mg Sodium Food Exchanges: 1/2 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net * Exported from MasterCook * Smoky Cheese Spread Recipe By :Elizabeth Turney Serving Size : 0 Preparation Time :0:05 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese 1 dash liquid smoke flavoring Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature. Makes 3 cups Contributed to the FareShare Gazette by Neris; 13 December, 2000. <http://fareshare.net> Neris**Appetizer Contest Recipes**<neris@home.com> - - - - - - - - - - - - - - - - - - - Per serving: 910 Calories (kcal); 75g Total Fat; (74% calories from fat); 56g Protein; 3g Carbohydrate; 237mg Cholesterol; 1404mg Sodium Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net * Exported from MasterCook * Stuffed Olives Recipe By :Martha <flylo@txcyber.com> Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- (See Below) Saute 1/2 pound chicken livers and let them get 'cooked and almost crispy'. Mince finely or blenderize. Mince 2 green onions and add to livers (don't cook). Let 1/2 block of cream cheese come to room temperature and when soft, add the livers and onions. Stuff jumbo black olives with a sliver of fresh jalapeno then as much of the cream cheese mix as you can get in. Serve at room temperature. I refused to make giblet gravy for Christmas dinner and had the giblets left, this was what I came up for them. From now on, this will be the way I use 'innards'. I'd also used the neck bones and picked meat off the neck, so the liver ingredient can be adjusted however you like them best. Contributed to the FareShare Gazette by Martha <flylo@txcyber.com> 29 December, 2000. Martha*Recipe: Stuffed Olives*<flylo@txcyber.com> http://www.geocities.com/Heartland/Fields/5505/index.html See TexCat Web page: http://www.geocities.com/Heartland/Fields/5505/Texcat_home.html - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net * Exported from MasterCook * Sweet Yam Rolls Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 350 g yam -- sliced 3 salted egg yolks 150 g sweet Nien Ko (a sticky, Chinese New Year cake)-- cut into thin strips 2 pandan (screwpine) leaves -- knotted Seasoning: 1/4 tsp salt 2 tbsp sugar 1 tbsp shortening 1 tbsp wheat starch or Tang Mien flour 20 pieces spring roll wrappers (available from supermarkets) Corn flour mixture: 1 tbsp corn flour 1 tbsp water Oil for deep frying STEAM yam slices and pandan leaves until cooked, then mash. Combine mashed yam with seasoning, mixing well. Steam the salted egg yolks for 10 minutes. Use a cleaver to flatten the yolks then cut into thin strips. Place 1 tablespoon yam paste on a piece of spring roll wrapper, top up with a strip of Nien Ko and a strip of salted egg yolk. Roll up spring-roll style, sealing with some corn flour mixture. Deep fry in hot oil until golden brown. Dish out and drain well before serving. By Amy Beh; masterwok.com - - - - - - - - - - - - - - - - - - - Per serving: 649 Calories (kcal); 14g Total Fat; (18% calories from fat); 6g Protein; 128g Carbohydrate; 0mg Cholesterol; 565mg Sodium Food Exchanges: 7 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates NOTES : Formatted in MasterCook by Art Subscribe to our Free FareShare Recipe Exchange Gazette http://www.fareshare.net

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