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FareShare Gazette Recipes --December 2000 - M's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Maple-Glazed Chicken Wings
Melon en Surprise (Surprise Melon)
Mexican Pinwheels
Mushrooms in Sour Cream (Tejfeles Gomba)

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                      * Exported from MasterCook *
                        Maple-Glazed Chicken Wings
Recipe By     :Submitted by Janice Henck, Clarkston, GA
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  whole chicken wings -- (2 to 3)
  1                cup  maple syrup
     2/3           cup  chili sauce
     1/2           cup  onion -- finely chopped
  2        tablespoons  Dijon mustard
  2          teaspoons  Worcestershire sauce
     1/4      teaspoon  crushed red pepper flakes -- (1/4 to 1/2)
Cut chicken wings into three sections; discard wing tip section. In 
a large resealable plastic bag or shallow glass container, combine 
remaining ingredients. Reserve 1 cup for basting and refrigerate. 
Add chicken to remaining marinade and turn to coat. Seal bag or 
cover container; refrigerate for 4 hours, turning occasionally. 
Drain and discard marinade. 
Grill chicken, covered, over Medium heat for 12-16 minutes, turning
occasionally. Brush with reserved marinade. Grill, uncovered, for 
8-10 minutes or until juices run clear, basting and turning several 
times. 
Yields: 6-8 servings.
Submitted to FareShare 12-2000 by bobbi744@acd.net.
Source:    "Taste of Home insert"
S(MC formatting by):    "bobbi744@acd.net"
Contributed to the FareShare Gazette by Bobbie; 12 December, 2000.
<http://fareshare.net>
Bobbie**Maple-Glazed Chicken Wings**<bobbi744@acd.net>
              - - - - - - - - - - - - - - - - - - - 
Per serving: 115 Calories (kcal); trace Total Fat; (2% calories from 
fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 68mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
0 Fat; 2 Other Carbohydrates
NOTES : "some wonderful maple syrup that I brought back from my last 
trip to Vermont is what inspired my recipe," claims Janice. "These 
wings have been a hit with family and friends. They're very 
versatile; use them for TV snacks, hors d'oeuvres for parties or 
showers, or appetizers; or double or triple the recipe for a main 
dish." she further suggests.
Editor's Note: The wings may be baked in a 375 F. oven for 30-40 
minutes or until juices run clear.
                      * Exported from MasterCook *
                    Melon en Surprise (Surprise Melon)
Recipe By     :Good Housekeeping's Around the World Cook Book; 1958
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cantaloupe -- or
                        other small melon
  2               cups  fresh fruit -- (500 mL)
                        Sugar
     1/4           cup  Marsala wine -- (60 mL)
                        or 1 tablespoon Kirsch
  6             ounces  cream cheese -- (150 g)
                        softened
  2        tablespoons  milk -- (30 mL)
                        Chopped nuts
Start this dish at least a couple of hours before you intend to 
serve it.
Peel the whole cantaloupe, muskmelon, honeydew melon or other small 
melon.  Cut a piece off one end to make a 4- to 5-inch round 
opening.  Scoop out the seeds then remove most of the melon flesh in 
bite-sized pieces leaving a wall thick enough to contain the 
filling.
Toss the melon pieces with about 2 cups of fresh raspberries or
strawberries, fresh, frozen or canned pineapple chunks or peach 
slices, grapes etc.
Sprinkle lightly with sugar and 1/4 cup of Marsala wine, sweet 
sherry or 1 tablespoon of Kirsch.
Fill the center of the melon with the tossed fruit mixture; replace 
the top.
Blend the softened cream cheese with 2 tablespoons of milk and use 
this mixture to frost the outside of the melon.
Sprinkle the chopped nuts over the cheese.
Refrigerate for 1 to 2 hours.
To serve, stand the melon on a plate and surround it with leftover 
fruit.
One melon makes 3 or 4 servings.
From Good Housekeeping's Around the World Cook Book; 1958 edition.
MC formatted by Hallie.
Contributed to the FareShare Gazette by Hallie; 29 December, 2000.

Hallie*Recipe: Melon en Surprise (Surprise Melon)
                  - - - - - - - - - - - - - - - - - - - 
Per serving: 211 Calories (kcal); 15g Total Fat; (66% calories from 
fat); 5g Protein; 13g Carbohydrate; 48mg Cholesterol; 143mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 
1/2 Fruit; 3 Fat; 0 Other Carbohydrates
                      * Exported from MasterCook *
                            Mexican Pinwheels
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       (8 oz.) pkg.  cream cheese, softened
  2                     minced green onions
     1/4           cup  chopped bell pepper (optional)
     1/2           cup  salsa (may add more)
  4                     (12") flour tortillas
Mix together the softened cream cheese, onions, bell pepper and 
salsa. Spread mixture on tortillas; roll up jelly roll fashion and 
refrigerate until set. (Flavors will enhance the longer it sets). 
Just before serving, slice "jelly rolls" into bit size pieces and 
arrange on platter. Serve with your favorite salsa.
Contributed to the FareShare Gazette by Neris; 13 December, 2000.
<http://fareshare.net>
Neris**Appetizer Contest Recipes**<neris@home.com>
                - - - - - - - - - - - - - - - - - - - 
Per serving: 10 Calories (kcal); trace Total Fat; (3% calories from 
fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 
0 Fruit; 0 Fat; 0 Other Carbohydrates
NOTES : 
Formatted in MasterCook by Art
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                      * Exported from MasterCook *
                 Mushrooms in Sour Cream (Tejfeles Gomba)
Recipe By     :Good Housekeeping's Around the World Cook Book
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 3-12, December 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  mushrooms -- (450 g)
  3        tablespoons  butter or margarine -- (45 mL)
  1              large  onion -- minced
     1/3           cup  water -- (80 mL)
  1           teaspoon  salt -- (5 mL)
  1           teaspoon  paprika -- (5 mL)
     1/2      teaspoon  pepper -- (2 mL)
     1/4           cup  chopped parsley -- (60 mL)
  1                cup  sour cream -- (250 mL)
Start about 1 hour before you intend to serve.
Wipe the mushrooms; trim off the ends; slice lengthwise.
Heat the butter in a frying pan until quite hot but not burning; add 
the onion and saute until golden. Add the mushrooms and water; cook 
until tender, about 15 minutes, adding more water if needed.  
Add the salt, paprika, pepper and half of the parsley.  Stir in the 
sour cream; heat.  
Serve garnished with the rest of the chopped parsley.  Serve on 
toast, with omelets or in place of a vegetable.
From Good Housekeeping's Around the World Cook Book; 1958 edition.
MC formatted by Hallie.
Hallie**Recipe: Mushrooms in Sour Cream (Tejfeles Gomba)
Contributed to the FareShare Gazette by Hallie; 21 December, 2000. <http://fareshare.net>
                 - - - - - - - - - - - - - - - - - - - 
Per serving: 241 Calories (kcal); 21g Total Fat; (75% calories from 
fat); 5g Protein; 11g Carbohydrate; 49mg Cholesterol; 660mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 
0 Fruit; 4 Fat; 0 Other Carbohydrates

 

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