Recipes Included On This Page Jack Daniel's Chocolate Ice Cream Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Jack Daniel's Chocolate Ice Cream Recipe By :Uncle Jack Himself Serving Size : 0 Preparation Time :0:00 Categories : Volume 3-12, December 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 Large Egg Yolks 1 cup Sugar 1 cup Heavy Cream 2 cups Cold Milk 1 Vanilla Bean -- split 6 ounces Chocolate chips 1/2 cup Jack Daniel's Whiskey Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remaining cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker. Makes about 1 1/2 quarts. Formatted in MasterCook by Art Art**Recipe: Jack Daniel's Chocolate Ice Cream Contributed to the FareShare Gazette by Art; 30 December, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - -

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.