* Exported from MasterCook *

                            Kiwi and Pear Jam

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-11 Nov. 2000

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     kiwi fruit
  3                     pears
                        [large and juicy]
  1                     lemon -- juice of
  1              ounce  powdered pectin
  2               cups  sugar

Peel off the skin from the kiwi and the pears.  Remove the core of the 
pears. Slice the pears in very little cubes. Mash the kiwi, put the kiwi 
with the pear cubes in a pan.

Add the lemon juice. Add sugar and pectin powder, stir well and bring 
this mixture to a boil. Let it boil for 3 minutes, turn down the heat 
and let the jam simmer for 20 minutes. Stir well a few times during 
these 20 minutes.

Stir and put the jam into jars. Close the jars.

Makes about 3 cups.

MC formatted by Hallie.
Contributed to the FareShare Gazette by Bianca; 7 November, 2000.
<http://fareshare.net>

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