Recipes Included On This Page Jalapeno Pinwheels Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Jalapeno Pinwheels Recipe By :Robin Jepson Serving Size : 10 Preparation Time :0:00 Categories : Volume 3-11 Nov. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup green onion -- sliced 1/4 cup red pepper (roasted or regular) -- diced 1/8 cup pickled jalapenos -- diced 3 cloves garlic -- minced 1/2 cup Mexican cheese blend -- shredded 4 turns fresh ground pepper 3 Tablespoons jalapeno juice 1/4 teaspoon salt 1 Tablespoon Essence* 2 12 oz cream cheese -- whipped tortillas Mix cream cheese with Mexican cheese, garlic, Essence, salt and pepper. Add jalapeno juice, 1 Tbs. at a time until mixture is smooth. It's easier if the cream cheese is at room temp. Warm one tortilla in the microwave for about 10-15 seconds, just to make pliable. On that tortilla, spread about 2 - 3 Tbs. cream cheese mix. On lower 2/3, sprinkle with 1 Tbs. green onion, 1-Tbs. red pepper and about 1/2-Tbs. jalapeno, to taste. Starting with lower edge, start rolling up, firmly but not tightly. Wrap roll in plastic wrap. Continue with rest tortillas. Refrigerate overnight for best results. Unwrap and slice into 1/4 slices. Serve with salsa. NOTES : * Can be omitted Use flavored tortillas for color and/or flavor. Contributed to the FareShare Gazette by Robin; 19 November, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - - Per serving: 241 Calories (kcal); 24g Total Fat; (87% calories from fat); 5g Protein; 2g Carbohydrate; 75mg Cholesterol; 279mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates

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