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	* Exported from MasterCook * Zucchini Almond Coffeecake using Splenda(r) Recipe By :Splendid Desserts by Jennifer Eloff Serving Size : 24 Preparation Time :0:00 Categories : Volume 3-10 Oct. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups all-purpose flour -- (625 mL) 2 teaspoons baking powder -- (10 mL) 1 teaspoon baking soda -- (5 mL) 3/4 teaspoon salt -- (3 mL) 1 teaspoon cinnamon -- (5 mL) 2 eggs 1/3 cup vegetable oil -- (75 mL) 1 1/3 cups Splenda(r) Granular -- (325 mL) 1 1/2 cups grated unpeeled zucchini -- (375 mL) [drain slightly] 1/2 cup unsweetened apple juice -- (125 mL) 1 teaspoon almond flavoring -- (5 mL) **Almond Cream Cheese Icing** 3/4 cup low-fat cottage cheese -- (175 mL) 2 ounces light cream cheese -- softened (60 g) 2 tablespoons diet margarine -- (30 mL) 1/3 cup Splenda(r) Granular -- (75 mL) 1/8 teaspoon almond flavoring -- (0.5 mL) Slivered blanched almonds for garnish Preheat the oven to 350F (180C). Grease a 9- x 13-inch (23cm) baking pan. Sift the first 5 dry ingredients together in a large bowl. Beat the eggs well. Add the vegetable oil and Splenda(r) Granular. Beat again. Stir in the grated zucchini, apple juice and almond flavoring. Add the semi-liquid ingredients to the dry ingredients and stir just until moistened. Transfer the batter to the prepared pan. Bake for about 35 minutes. Cool. **Almond Cream Cheese Icing** Process the cottage cheese until very smooth in a blender or food processor with a sharp blade. Add the cream cheese, margarine, Splenda(r) Granular and almond flavoring. Beat again. Spread the icing on the cooled cake. Cut into 24 squares. From Splendid Desserts by Jennifer Eloff; (c)1993. ISBN 1-895292-30-1. Eureka Publishing, P.O. Box 2305 Station "M", Calgary, Alberta, Canada T2P 2M6. Note - Splenda(r) has been available in Canada for several years and is now available in the United States. Splenda(r) (sucralose) is chemically inert and does not break down as it passes through the body. It can be used more or less measure for measure like sugar, in other words, 1 teaspoon of Splenda(r) tastes like 1 teaspoon of sugar. 1 teaspoon (5 mL or 0.5 grams) of Splenda(r) contains 2 calories (8 kJ); 0.5 grams carbohydrate; 6 mg sucralose; 0 g fat; 0 g protein. Per single serving: 61 calories; 3.7g carb; 1.7g pro; 4.5g fat; 0.0g fiber; 114.0mg sodium; (according to the cookbook). MC formatted by Hallie. Contributed to the FareShare Gazette by Hallie; 16 October, 2000. <http://fareshare.net> - - - - - - - - - - - - - - - - - - -

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